Sticky Date Pudding
Our Sticky Date Pudding is a moist sponge cake, made with finely chopped dates, covered in a toffee sauce
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Pitted dates, Cream, Brown sugar, Unsalted butter, Self-raising flour, Caster sugar, Flour, Egg, Bi-Carb Soda.
Preparation and storage notes
Keep refrigerated and use within 5 days. Reheat in microwave. Can be frozen.