Spinach and Ricotta Pasta Bake
Creamy Ricotta and Spinach mixed through pasta topped with a delicious sauce & cheese and baked until bubbly and golden.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Ricotta, Baby spinach, Penne Pasta, Mozzarella, Parmesan, Crushed Garlic, Salt, Black pepper.
Preparation and storage notes
Keep refrigerated and use within 5 days. Reheat in microwave. Can be frozen.