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Small $9.001 Serve
Look, we get it. Tofu has a reputation. But this isn't that sad, wobbly block sitting in the back of your fridge wondering what it did wrong. This is soy and ginger marinated, lightly floured and fried to golden, crunchy perfection. Grab it as a snack, toss it on rice, pile it on noodles — just don't knock it till you've tried it.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
Small $10.001 Serve
If you like roasted cauliflower and cheese sauce then this is pretty much the same but I've saved you the bother of chewing. Bacon makes everything better, but honestly this soup doesn't even need it, and that makes it extra good and bacony for no reason! Have we gone crazy?? Probably.
500mL $8.001 Serve
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $8.00
Frangipan, frangipane, fragipanny — call it what you will, just don't be late to dessert. This is the good bit: a rich, buttery almond bake, golden on top, soft and dense in the middle, with properly tart local raspberries pressed right in before it hits the oven. They go jammy at the edges, hold their shape in the middle, and cut through all that almond richness in the best possible way. No pastry shell. Just the part everyone fights over, cut into a proper slice. You're welcome.
From $9.50
Utilising locally grown and fresh dried lionsmane used for centuries to improve focus and mentaly calrity. With ZERO mushrom flavour these taste like a mocha brownie that made slightly better life choices. We've carmelized brown sugar, added coffee, cacao, and dates them into something that genuinely earns its place next to your morning coffee — rich, a little fudgy, with that deep chocolatey warmth that makes 7am feel almost civilised.
From $15.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
From $15.50
This dish takes me back to the dinner table with my family as a kid. We ate corned beef A LOT! Often with overcooked Brussels sprouts. So here's the dish to represent the greatest Cricket team of all - NEW ZEALAND. We loved the salty kick of corned beef with Mum's mustard sauce made from the poaching liquor, offering a tangy accent. Uncle Bob, who was also often there, had an accent too, I distictly recall his over-sharing conspiracies about UFO's and big government (now who's crazy!?!) For those of you dealing with sprout PTSD I can sub these for peas..
From $16.00
A fresh take on the comforting classic—sautéed mushrooms, thin slices of chicken, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
From $16.00
Chef Andy is the greatest Thai chef I know. And this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
Regular $18.501 Serve
An English classic of succulent lamb ragout packed with veggies and topped with mashed potatoes mixed with (nearly too much) butter and Parmesan. Slide into the oven, pour an unhealthy amount of wine into a glass and remember the winter that was..
From $16.00
Slow-cooked chicken in a rich, deeply spiced tomato and butter sauce — the kind that's been earning its reputation on dinner tables for decades and shows absolutely no sign of slowing down. Warm with cardamom, rounded with cumin and coriander, fragrant and deeply savoury without a whisper of heat. Finished with cream until it settles into exactly the kind of sauce you want to eat with a spoon when nobody's looking. The chicken is tender enough to fall apart without trying, and the sauce is thick enough to coat everything it touches. Served with fluffy basmati rice, already in there and ready to go — the kind of meal that fills the kitchen with something that smells like effort, even when the hardest part was turning on the stove. Just heat and serve. Dinner's done.
From $14.00
Tuna, olives, and a loving hint of anchovy (don't be scared - think of them as Italian fish sauce!) A classic Italian combo with a light tomato sauce that will leave you satisfied but not lethargic (unless you eat as much as me )!
From $15.00
A sure sign of the season change is the proliferation of lovely greens! In this dish, I take firm tofu and bake it with maple syrup, then I stir-fry greens and toss them with more maple syrup and soy sauce for a sweet salty kick. Served with rice and a self-satisfied smirk.
From $18.50
Not sure who Picarde was or what he did to become considered France's most famous Crepe (that's pronounced Crap in France). Passed down through the generations from my Grandmother-in-law Madame Siegel, this is a tribute to my wifes heritage, (and conveniently popular) - Thinly sliced ham, mushrooms and becahmel (not "white sauce") and my Mother-in-Laws ever watching eye make this dish a family favourite. Also.. Soph makes the crepes so there'll be no corners cut - ha!!! (it's a geometry joke) Best served with a salad.
Regular $17.501 Serve
(One serve is 2 crepes) A vegetarian twist on a cherished classic—Soph’s granny knew her way around comfort food. These crepes are filled with slow-sautéed mushrooms, folded through a velvety béchamel (not your average white sauce), and finished with a golden blanket of melted cheese. Baked to perfection and melt-in-your-mouth delicious, they’re a warm tickle from the oven.
From $11.50
Tuna, olives, and a loving hint of anchovy (don't be scared - think of them as Italian fish sauce!) A classic Italian combo with a light tomato sauce that will leave you satisfied but not lethargic (unless you eat as much as me )!
From $13.00
Chef Andy is the greatest Thai chef I know. and this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
From $12.50
Slow-cooked chicken in a rich, deeply spiced tomato and butter sauce — the kind that's been earning its reputation on dinner tables for decades and shows absolutely no sign of slowing down. Warm with cardamom, rounded with cumin and coriander, fragrant and deeply savoury without a whisper of heat. Finished with cream until it settles into exactly the kind of sauce you want to eat with a spoon when nobody's looking. The chicken is tender enough to fall apart without trying, and the sauce is thick enough to coat everything it touches. It's the sort of meal that fills the kitchen with something that smells like effort, even when the hardest part was turning on the stove. Gentle enough for the whole table, and good enough that nobody will mind. Serve over your favourite rice — basmati, jasmine, whatever you've got o This is the Butter Chicken ONLY (get it with rice in the individual meals section). This option is good to feed a family or keep in the freezer for Butter Chicken emergencies.
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
From $8.00
Love roast beef but rather it in a sandwich or with different sides? Well this is the one for you! Perfectly roasted and sliced. Not served with gravy, as that's not everyones cup of tea.... or bonox if you will. But you can order that separately also. It's like a build-your-own-adventure!
From $8.00
From $5.00
uuuuuuuummmmmm...... not really anything I can say about this one.... Have you had rice before? it's kind of like that, only you haven't had to make it yourself.
Small $8.001 Serve
So your doctor told you to get more greens into your diet? Well, jokes on her! These are actually delicious!! Usually broccoli, snow peas, green beans, and Brussels sprouts
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
From $6.50
Roasted for so long I should charge by the hour! The long cooking transforms these orange nuggets, into a sweet, deeply flavoured experience. Drizzled with honey and cooked with coriander and fennel seeds, just in case you thought you could do these yourself..
From $8.00
Toms spuds are a hill's legend, like the man himself they are a little rough ropund the edges which makes them great for roasting. They are a combination of Royal Blues, Golden Creams, and Gippsland Gold with one Mystery Spud that is like but definitely not Sebago and was planted so long ago that he's actually forgotten the name of it. If you like them grab a bag next time you see him at the local farmers markets.
150mL $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.
150g $4.003 Serves
Grab it for your side of corned beef, or why not dip your chicken in it?
Small $9.001 Serve
Look, we get it. Tofu has a reputation. But this isn't that sad, wobbly block sitting in the back of your fridge wondering what it did wrong. This is soy and ginger marinated, lightly floured and fried to golden, crunchy perfection. Grab it as a snack, toss it on rice, pile it on noodles — just don't knock it till you've tried it.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
Small $10.001 Serve
If you like roasted cauliflower and cheese sauce then this is pretty much the same but I've saved you the bother of chewing. Bacon makes everything better, but honestly this soup doesn't even need it, and that makes it extra good and bacony for no reason! Have we gone crazy?? Probably.
500mL $8.001 Serve
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $8.00
Frangipan, frangipane, fragipanny — call it what you will, just don't be late to dessert. This is the good bit: a rich, buttery almond bake, golden on top, soft and dense in the middle, with properly tart local raspberries pressed right in before it hits the oven. They go jammy at the edges, hold their shape in the middle, and cut through all that almond richness in the best possible way. No pastry shell. Just the part everyone fights over, cut into a proper slice. You're welcome.
From $9.50
Utilising locally grown and fresh dried lionsmane used for centuries to improve focus and mentaly calrity. With ZERO mushrom flavour these taste like a mocha brownie that made slightly better life choices. We've carmelized brown sugar, added coffee, cacao, and dates them into something that genuinely earns its place next to your morning coffee — rich, a little fudgy, with that deep chocolatey warmth that makes 7am feel almost civilised.
From $15.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
From $15.50
This dish takes me back to the dinner table with my family as a kid. We ate corned beef A LOT! Often with overcooked Brussels sprouts. So here's the dish to represent the greatest Cricket team of all - NEW ZEALAND. We loved the salty kick of corned beef with Mum's mustard sauce made from the poaching liquor, offering a tangy accent. Uncle Bob, who was also often there, had an accent too, I distictly recall his over-sharing conspiracies about UFO's and big government (now who's crazy!?!) For those of you dealing with sprout PTSD I can sub these for peas..
From $16.00
A fresh take on the comforting classic—sautéed mushrooms, thin slices of chicken, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
From $16.00
Chef Andy is the greatest Thai chef I know. And this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
Regular $18.501 Serve
An English classic of succulent lamb ragout packed with veggies and topped with mashed potatoes mixed with (nearly too much) butter and Parmesan. Slide into the oven, pour an unhealthy amount of wine into a glass and remember the winter that was..
From $16.00
Slow-cooked chicken in a rich, deeply spiced tomato and butter sauce — the kind that's been earning its reputation on dinner tables for decades and shows absolutely no sign of slowing down. Warm with cardamom, rounded with cumin and coriander, fragrant and deeply savoury without a whisper of heat. Finished with cream until it settles into exactly the kind of sauce you want to eat with a spoon when nobody's looking. The chicken is tender enough to fall apart without trying, and the sauce is thick enough to coat everything it touches. Served with fluffy basmati rice, already in there and ready to go — the kind of meal that fills the kitchen with something that smells like effort, even when the hardest part was turning on the stove. Just heat and serve. Dinner's done.
From $14.00
Tuna, olives, and a loving hint of anchovy (don't be scared - think of them as Italian fish sauce!) A classic Italian combo with a light tomato sauce that will leave you satisfied but not lethargic (unless you eat as much as me )!
From $15.00
A sure sign of the season change is the proliferation of lovely greens! In this dish, I take firm tofu and bake it with maple syrup, then I stir-fry greens and toss them with more maple syrup and soy sauce for a sweet salty kick. Served with rice and a self-satisfied smirk.
From $18.50
Not sure who Picarde was or what he did to become considered France's most famous Crepe (that's pronounced Crap in France). Passed down through the generations from my Grandmother-in-law Madame Siegel, this is a tribute to my wifes heritage, (and conveniently popular) - Thinly sliced ham, mushrooms and becahmel (not "white sauce") and my Mother-in-Laws ever watching eye make this dish a family favourite. Also.. Soph makes the crepes so there'll be no corners cut - ha!!! (it's a geometry joke) Best served with a salad.
Regular $17.501 Serve
(One serve is 2 crepes) A vegetarian twist on a cherished classic—Soph’s granny knew her way around comfort food. These crepes are filled with slow-sautéed mushrooms, folded through a velvety béchamel (not your average white sauce), and finished with a golden blanket of melted cheese. Baked to perfection and melt-in-your-mouth delicious, they’re a warm tickle from the oven.
From $11.50
Tuna, olives, and a loving hint of anchovy (don't be scared - think of them as Italian fish sauce!) A classic Italian combo with a light tomato sauce that will leave you satisfied but not lethargic (unless you eat as much as me )!
From $13.00
Chef Andy is the greatest Thai chef I know. and this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
From $12.50
Slow-cooked chicken in a rich, deeply spiced tomato and butter sauce — the kind that's been earning its reputation on dinner tables for decades and shows absolutely no sign of slowing down. Warm with cardamom, rounded with cumin and coriander, fragrant and deeply savoury without a whisper of heat. Finished with cream until it settles into exactly the kind of sauce you want to eat with a spoon when nobody's looking. The chicken is tender enough to fall apart without trying, and the sauce is thick enough to coat everything it touches. It's the sort of meal that fills the kitchen with something that smells like effort, even when the hardest part was turning on the stove. Gentle enough for the whole table, and good enough that nobody will mind. Serve over your favourite rice — basmati, jasmine, whatever you've got o This is the Butter Chicken ONLY (get it with rice in the individual meals section). This option is good to feed a family or keep in the freezer for Butter Chicken emergencies.
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
From $8.00
Love roast beef but rather it in a sandwich or with different sides? Well this is the one for you! Perfectly roasted and sliced. Not served with gravy, as that's not everyones cup of tea.... or bonox if you will. But you can order that separately also. It's like a build-your-own-adventure!
From $8.00
From $5.00
uuuuuuuummmmmm...... not really anything I can say about this one.... Have you had rice before? it's kind of like that, only you haven't had to make it yourself.
Small $8.001 Serve
So your doctor told you to get more greens into your diet? Well, jokes on her! These are actually delicious!! Usually broccoli, snow peas, green beans, and Brussels sprouts
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
From $6.50
Roasted for so long I should charge by the hour! The long cooking transforms these orange nuggets, into a sweet, deeply flavoured experience. Drizzled with honey and cooked with coriander and fennel seeds, just in case you thought you could do these yourself..
From $8.00
Toms spuds are a hill's legend, like the man himself they are a little rough ropund the edges which makes them great for roasting. They are a combination of Royal Blues, Golden Creams, and Gippsland Gold with one Mystery Spud that is like but definitely not Sebago and was planted so long ago that he's actually forgotten the name of it. If you like them grab a bag next time you see him at the local farmers markets.
150mL $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.
150g $4.003 Serves
Grab it for your side of corned beef, or why not dip your chicken in it?