Delivery from
Wed 24 Jun
Pick-up from
Thu 25 Jun
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.
Small $10.001 Serve
My desert island pick—no question. Creamy potato, slow-cooked leek, and smoky bacon come together in this rich, comforting bowl of brilliance. It’s hearty, humble, and yes... I’d gladly eat it on a 45°C day while stuck on a tropical beach, chatting strategy with a volleyball named Wilson. Made with real ingredients and zero shortcuts.
Small $10.001 Serve
Look, it's winter, it's cold, and some days you just need a bowl of something that feels like it's genuinely on your side. This is that soup. Sweet roasted pumpkin, earthy lentils, warm curry spice — nothing aggressive, nothing that requires a disclaimer — just a properly built, deeply satisfying bowl that does exactly what a good soup should do. Thick enough to mean it, smooth enough to be comforting, and just spiced enough to make you feel like you made a good decision today. Which, let's be honest, we could all use. 🎃
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $16.00
Dinner. Sorted. Dignity? Optional. This dish is basically the culinary equivalent of a warm hug and a firm handshake—it means business but still wants you to feel loved. Slow-roasted lamb that’s so tender you could cut it with stern eye contact. Nestled beside it are veggies that aren’t just an afterthought—they’ve been roasted until they taste like they made good life choices. The gravy? Oh, it's silky, savoury, and smug. Poured generously, not delicately. It's the kind of gravy that makes even cauliflower feel like royalty. Perfect for those nights when you want something hearty without playing butcher, roaster, and saucier. It’s your go-to “I cooked” lie that only your microwave knows about. Serve it in silence, devour it loudly—this one's got classic written all over it, with a wink and a gravy moustache.
Regular $19.001 served
Say Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets, double crumbed with an almond & breadcrumb coating, then fried until golden brown... served with mash and peas, because that is exactly what it should be served with - DON'T MESS WITH THE CLASSICS (unless they're terrible)
From $16.00
Korea looked at fermentation — an ancient, slightly aggressive preservation technique that produces something that smells like a dare and tastes like a revelation — and said: yes, but what if we also added pork and made it sticky? The result is this. Slow-braised pork, lacquered in a sauce built around kimchi's funky, spicy depth, with ginger, a little sweetness, and the kind of umami that makes you put your fork down just to appreciate what's happening. I first made this to impress someone at a dinner party. Reader, it worked. It has been in rotation ever since, which either speaks to its quality or to the fact that nobody has ever actually asked me to stop making it, and I'm choosing to interpret that as a standing ovation. Aggressively more-ish. The sushi rice is sticky in the good, intentional way rather than the Wednesday microwave accident way. 🥢
From $16.50
Buttery mashed potatoes with fall-apart tender chuck steak slow-braised in Yarra Valley red wine with homemade bone broth and locally grown mushrooms (packed with immune support and vitamin D—your gran was onto something). That earthy, umami-bomb soaking liquid becomes part of the braise, and after 4+ hours the collagen melts into something so ridiculously velvety you'll understand why I'm sneaking spoonfuls at midnight. Made in small batches because some things refuse to be rushed.
x1 $17.001 serve
I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
From $15.00
Garlic and Thyme roasted mushrooms arrive at cauliflower’s finest hour—roasted, cloaked in melty cheese, and baked till it's golden enough to brag. Paired with seasonal veggies and a splash love (and garlic)!
From $14.00
A fan favourite all over the world for both its banging taste and great nutritional benefits. This dish combines pillowy soft ricotta with spinach in a pasta tube covered in our home-made tomato sauce (also full of sneaky vegetables..) and covered in just enough cheese to make this NOT taste too healthy!
From $15.00
Canada gave us hockey, poutine, and an almost supernatural ability to apologise for things that aren't their fault. A decent stir-fry, however, remained elusive — a gap in the market that has kept me awake at night far longer than it should have. So here we are: broccoli charred and sticky with maple and soy, tossed with toasted cashews for crunch, and landed on a bed of black sesame fried rice that is — and I say this with full awareness of how it sounds — genuinely dramatic in the best possible way. Vegan, gluten free, and the kind of thing that makes you feel like your vegetable intake is finally pulling its weight. (The cashews are doing a lot. Respect the cashews.) Consider this my gift to the Great White North. You're welcome, you hosers!!
From $15.50
Swapping out the traditional chicken for sweet potato, our curry may not technically be Thai, but it IS green, with the cheeky addition of some spinach, this curry will rock you. Served with rice so wild it'll probably misbehave.
x1 $22.002 Portions
I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
From $10.00
Say and Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets coated with an almondy crumb, then fried until golden brown. This is the chicken only - check out our sides or whip up a creamy mash to serve it up with.
From $14.00
Fall-apart tender chuck steak slow-braised in Yarra Valley red wine with homemade bone broth and locally grown mushrooms (packed with immune support and vitamin D—your gran was onto something). That earthy, umami-bomb soaking liquid becomes part of the braise, and after 4+ hours the collagen melts into something so ridiculously velvety you'll understand why I'm sneaking spoonfuls at midnight. Made in small batches because some things refuse to be rushed.
From $14.00
Hmm. What to say?? It's sticky, slightly spicy, with a smack of ginger, white pepper and gochuchang which is made from fermented chilli. All this combined in a sticky honey and soy sauce. It's great on burgers or with rice and kimchi.
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $8.00
Another addition to our line of sides! Combine this with a side of mash, veg, gravy, or just stick it in a sandwich and be the envy of your workplace!
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
From $5.00
Goes great with the sticky pork, or to take the fuss out of making sushi!
150mL $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $10.00
Garlicky and roasty with a smack of brown sugar and balsamic vinegar these are an excellent side to a meaty main or an excellent main for the discerning vegetarian.
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
Small $18.002 Serves
Sweet-tart blueberries and tender spiced apple, topped with a golden, buttery cobbler crust and baked until bubbling. The kind of dessert your nan would have made — if your nan was really, really good at desserts.
From $9.50
Utilising locally grown and fresh dried lionsmane used for centuries to improve focus and mentaly calrity. With ZERO mushrom flavour these taste like a mocha brownie that made slightly better life choices. We've carmelized brown sugar, added coffee, cacao, and dates them into something that genuinely earns its place next to your morning coffee — rich, a little fudgy, with that deep chocolatey warmth that makes 7am feel almost civilised.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.
Small $10.001 Serve
My desert island pick—no question. Creamy potato, slow-cooked leek, and smoky bacon come together in this rich, comforting bowl of brilliance. It’s hearty, humble, and yes... I’d gladly eat it on a 45°C day while stuck on a tropical beach, chatting strategy with a volleyball named Wilson. Made with real ingredients and zero shortcuts.
Small $10.001 Serve
Look, it's winter, it's cold, and some days you just need a bowl of something that feels like it's genuinely on your side. This is that soup. Sweet roasted pumpkin, earthy lentils, warm curry spice — nothing aggressive, nothing that requires a disclaimer — just a properly built, deeply satisfying bowl that does exactly what a good soup should do. Thick enough to mean it, smooth enough to be comforting, and just spiced enough to make you feel like you made a good decision today. Which, let's be honest, we could all use. 🎃
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $16.00
Dinner. Sorted. Dignity? Optional. This dish is basically the culinary equivalent of a warm hug and a firm handshake—it means business but still wants you to feel loved. Slow-roasted lamb that’s so tender you could cut it with stern eye contact. Nestled beside it are veggies that aren’t just an afterthought—they’ve been roasted until they taste like they made good life choices. The gravy? Oh, it's silky, savoury, and smug. Poured generously, not delicately. It's the kind of gravy that makes even cauliflower feel like royalty. Perfect for those nights when you want something hearty without playing butcher, roaster, and saucier. It’s your go-to “I cooked” lie that only your microwave knows about. Serve it in silence, devour it loudly—this one's got classic written all over it, with a wink and a gravy moustache.
Regular $19.001 served
Say Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets, double crumbed with an almond & breadcrumb coating, then fried until golden brown... served with mash and peas, because that is exactly what it should be served with - DON'T MESS WITH THE CLASSICS (unless they're terrible)
From $16.00
Korea looked at fermentation — an ancient, slightly aggressive preservation technique that produces something that smells like a dare and tastes like a revelation — and said: yes, but what if we also added pork and made it sticky? The result is this. Slow-braised pork, lacquered in a sauce built around kimchi's funky, spicy depth, with ginger, a little sweetness, and the kind of umami that makes you put your fork down just to appreciate what's happening. I first made this to impress someone at a dinner party. Reader, it worked. It has been in rotation ever since, which either speaks to its quality or to the fact that nobody has ever actually asked me to stop making it, and I'm choosing to interpret that as a standing ovation. Aggressively more-ish. The sushi rice is sticky in the good, intentional way rather than the Wednesday microwave accident way. 🥢
From $16.50
Buttery mashed potatoes with fall-apart tender chuck steak slow-braised in Yarra Valley red wine with homemade bone broth and locally grown mushrooms (packed with immune support and vitamin D—your gran was onto something). That earthy, umami-bomb soaking liquid becomes part of the braise, and after 4+ hours the collagen melts into something so ridiculously velvety you'll understand why I'm sneaking spoonfuls at midnight. Made in small batches because some things refuse to be rushed.
x1 $17.001 serve
I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
From $15.00
Garlic and Thyme roasted mushrooms arrive at cauliflower’s finest hour—roasted, cloaked in melty cheese, and baked till it's golden enough to brag. Paired with seasonal veggies and a splash love (and garlic)!
From $14.00
A fan favourite all over the world for both its banging taste and great nutritional benefits. This dish combines pillowy soft ricotta with spinach in a pasta tube covered in our home-made tomato sauce (also full of sneaky vegetables..) and covered in just enough cheese to make this NOT taste too healthy!
From $15.00
Canada gave us hockey, poutine, and an almost supernatural ability to apologise for things that aren't their fault. A decent stir-fry, however, remained elusive — a gap in the market that has kept me awake at night far longer than it should have. So here we are: broccoli charred and sticky with maple and soy, tossed with toasted cashews for crunch, and landed on a bed of black sesame fried rice that is — and I say this with full awareness of how it sounds — genuinely dramatic in the best possible way. Vegan, gluten free, and the kind of thing that makes you feel like your vegetable intake is finally pulling its weight. (The cashews are doing a lot. Respect the cashews.) Consider this my gift to the Great White North. You're welcome, you hosers!!
From $15.50
Swapping out the traditional chicken for sweet potato, our curry may not technically be Thai, but it IS green, with the cheeky addition of some spinach, this curry will rock you. Served with rice so wild it'll probably misbehave.
x1 $22.002 Portions
I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
From $10.00
Say and Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets coated with an almondy crumb, then fried until golden brown. This is the chicken only - check out our sides or whip up a creamy mash to serve it up with.
From $14.00
Fall-apart tender chuck steak slow-braised in Yarra Valley red wine with homemade bone broth and locally grown mushrooms (packed with immune support and vitamin D—your gran was onto something). That earthy, umami-bomb soaking liquid becomes part of the braise, and after 4+ hours the collagen melts into something so ridiculously velvety you'll understand why I'm sneaking spoonfuls at midnight. Made in small batches because some things refuse to be rushed.
From $14.00
Hmm. What to say?? It's sticky, slightly spicy, with a smack of ginger, white pepper and gochuchang which is made from fermented chilli. All this combined in a sticky honey and soy sauce. It's great on burgers or with rice and kimchi.
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $8.00
Another addition to our line of sides! Combine this with a side of mash, veg, gravy, or just stick it in a sandwich and be the envy of your workplace!
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
From $5.00
Goes great with the sticky pork, or to take the fuss out of making sushi!
150mL $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $10.00
Garlicky and roasty with a smack of brown sugar and balsamic vinegar these are an excellent side to a meaty main or an excellent main for the discerning vegetarian.
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
Small $18.002 Serves
Sweet-tart blueberries and tender spiced apple, topped with a golden, buttery cobbler crust and baked until bubbling. The kind of dessert your nan would have made — if your nan was really, really good at desserts.
From $9.50
Utilising locally grown and fresh dried lionsmane used for centuries to improve focus and mentaly calrity. With ZERO mushrom flavour these taste like a mocha brownie that made slightly better life choices. We've carmelized brown sugar, added coffee, cacao, and dates them into something that genuinely earns its place next to your morning coffee — rich, a little fudgy, with that deep chocolatey warmth that makes 7am feel almost civilised.