Delivery from
Wed 27 May
Pick-up from
Thu 28 May
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $9.00
Earthy, velvety, and just the right amount of indulgent—our Cream of Mushroom Soup is like a cosy jumper in a bowl. Made with slow-sautéed mushrooms, a touch of garlic, and a whisper of cream, it’s the kind of hug you didn’t know you needed. Perfect for when you want comfort without compromise, and rich enough to feel a little fancy. Dip some crusty bread and pretend you're in a cabin in the woods.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Creamy, golden, and utterly moreish. These little tartlets are filled with tender spinach, tangy feta, and free-range egg folded through silky cream. Baked until perfectly set with a flaky base and a golden top, they’re ideal for brunch platters, picnic baskets, or a quick savoury hit anytime. A humble classic, done just right.
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $8.00
Love roast beef but rather it in a sandwich or with different sides? Well this is the one for you! Perfectly roasted and sliced. Not served with gravy, as that's not everyones cup of tea.... or bonox if you will. But you can order that separately also - AND YORKSHIRE PUDDINGS. It's like a build-your-own-adventure!
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $5.00
uuuuuuuummmmmm...... not really anything I can say about this one.... Have you had rice before? it's kind of like that, only you haven't had to make it yourself.
From $9.00
Great as a side or as a lunch or pair with protein for a healthy meal. This "salad" is creamy and loose w chunks of potatoes that keep their shape but are very tender. Simmered in a chicken broth with boiled eggs, celery, capers and cornichons added for texture. Great hot or cold. Serve with pork and a long sweeping moustache.
From $6.00
Just what you need with your roast.....
150mL $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.
x1 $17.501 Unit
Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! The (brown) rice is red, w sundried tomato pesto, including capers and fresh herbs. I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text
From $18.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
From $19.00
Chef Andy is the greatest Thai chef I know. and this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
From $18.50
Meltingly tender pork belly, slow-roasted to golden, crackling perfection — the kind of dish that once made my father-in-law declare it the best he'd ever eaten. Paired with a rich, creamy Austrian-style potato salad that's a world away from your usual barbecue side. Tender chunks of potato hold their shape beautifully, simmered gently in chicken broth until they're silky and lush. Finished with boiled egg, celery, briny capers and sharp little cornichons for pops of flavour and texture throughout. Just as good served warm as it is cold the next day — if it lasts that long.
From $18.50
It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋
From $17.00
Charred tofu and roasted cauliflower in a rich, aromatic tomato-cream sauce. Butter chicken — but make it veggie. Tofu and cauliflower get marinated, charred until they've got proper colour (none of that pale, sad, "I tried" roasting), then folded into a sauce that's been cooked low and slow until it's deeply golden, silky, and smells like a very good decision. Rich tomato, cream, butter, aromatics — the whole situation. Honestly, the sauce is so good it could make a shoe taste worthwhile.
x1 $17.501 Serve
Sweet and fluffy pumpkin is studded with slow roasted butternut,, ricotta and crushed pepitas (I know it sounds weird, but it's actually seriously delicious and a great texture) then stuffed into caneloni pasta tubes and then cooked out in our own tomato sauce. Plenty of texture and flavour that makes this a great main dish for vegans and normal, regular people alike!
From $17.00
Pillowy gnocchi. Silky, deeply savoury mushroom sauce. A combination so straightforward it almost feels like cheating — except it absolutely isn't, because someone spent a non-trivial amount of time coaxing flavour out of dried porcini and refusing to rush the cream reduction. (That someone is me. It me.) Comfort food, but make it slightly smug.
From $17.50
Canada gave us hockey, poutine, and an almost supernatural ability to apologise for things that aren't their fault. A decent stir-fry, however, remained elusive — a gap in the market that has kept me awake at night far longer than it should have. So here we are: broccoli charred and sticky with maple and soy, tossed with toasted cashews for crunch, and landed on a bed of black sesame fried rice that is — and I say this with full awareness of how it sounds — genuinely dramatic in the best possible way. Vegan, gluten free, and the kind of thing that makes you feel like your vegetable intake is finally pulling its weight. (The cashews are doing a lot. Respect the cashews.) Consider this my gift to the Great White North. They can have the Stanley Cup. This is ours. 🏒🥦 You're welcome, you hosers!!
From $13.00
Button mushrooms don't always get the respect they deserve. Honestly, neither do I. But here's the thing — sear them hard enough to get that deep golden colour, introduce them to some rehydrated porcini (and their soaking liquor, which is basically mushroom espresso), reduce everything down with a splash of dry sherry and a proper pour of cream... and suddenly the humble button mushroom is doing something genuinely special. Rich, silky, deeply savoury — the kind of sauce that makes you want to drag a piece of bread through the pan when no one's watching. We're watching. It's fine. Eat it with gnocchi, bread, rice or pretend you read the label wrong and though it was soup.
From $20.00
Silky eggplant, rich red peppers, firm Zucchini, and mushrooms for umami make a great addition to your weekly roster. I feel healthier just thinking about them!! Roasted with tomato paste and finished with good olive oil and basil. Mama Mia!!
From $14.00
Chef Andy is the greatest Thai chef I know. and this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
From $12.00
Charred tofu and roasted cauliflower in a rich, aromatic tomato-cream sauce. Butter chicken — but make it veggie. Tofu and cauliflower get marinated, charred until they've got proper colour (none of that pale, sad, "I tried" roasting), then folded into a sauce that's been cooked low and slow until it's deeply golden, silky, and smells like a very good decision. Rich tomato, cream, butter, aromatics — the whole situation. Honestly, the sauce is so good it could make a shoe taste worthwhile.
From $12.00
It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋 Order with a side of mash, roasted veg, greens, rice, or just make it the most amazing toast topping you've ever dreamed of.
From $12.00
Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! The (brown) rice is red, w sundried tomato pesto, including capers and fresh herbs. I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $9.00
Earthy, velvety, and just the right amount of indulgent—our Cream of Mushroom Soup is like a cosy jumper in a bowl. Made with slow-sautéed mushrooms, a touch of garlic, and a whisper of cream, it’s the kind of hug you didn’t know you needed. Perfect for when you want comfort without compromise, and rich enough to feel a little fancy. Dip some crusty bread and pretend you're in a cabin in the woods.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Rich, moreish, and packed with farmhouse flavour. These bite-sized beauties are filled with free-range egg, local smoked ham, and sharp cheddar, folded through velvety cream and baked until golden. Perfect for brunch spreads, lunchboxes, or an anytime nibble—each one is a little parcel of savoury satisfaction.
From $15.00
***GLUTEN FREE PASTRY AVAILABLE Creamy, golden, and utterly moreish. These little tartlets are filled with tender spinach, tangy feta, and free-range egg folded through silky cream. Baked until perfectly set with a flaky base and a golden top, they’re ideal for brunch platters, picnic baskets, or a quick savoury hit anytime. A humble classic, done just right.
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $8.00
Love roast beef but rather it in a sandwich or with different sides? Well this is the one for you! Perfectly roasted and sliced. Not served with gravy, as that's not everyones cup of tea.... or bonox if you will. But you can order that separately also - AND YORKSHIRE PUDDINGS. It's like a build-your-own-adventure!
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $5.00
uuuuuuuummmmmm...... not really anything I can say about this one.... Have you had rice before? it's kind of like that, only you haven't had to make it yourself.
From $9.00
Great as a side or as a lunch or pair with protein for a healthy meal. This "salad" is creamy and loose w chunks of potatoes that keep their shape but are very tender. Simmered in a chicken broth with boiled eggs, celery, capers and cornichons added for texture. Great hot or cold. Serve with pork and a long sweeping moustache.
From $6.00
Just what you need with your roast.....
150mL $4.001 Serve
If you like your gravy extra, then this is for you (Sue). Made proper slow, with no funny business.
x1 $17.501 Unit
Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! The (brown) rice is red, w sundried tomato pesto, including capers and fresh herbs. I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text
From $18.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
From $19.00
Chef Andy is the greatest Thai chef I know. and this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
From $18.50
Meltingly tender pork belly, slow-roasted to golden, crackling perfection — the kind of dish that once made my father-in-law declare it the best he'd ever eaten. Paired with a rich, creamy Austrian-style potato salad that's a world away from your usual barbecue side. Tender chunks of potato hold their shape beautifully, simmered gently in chicken broth until they're silky and lush. Finished with boiled egg, celery, briny capers and sharp little cornichons for pops of flavour and texture throughout. Just as good served warm as it is cold the next day — if it lasts that long.
From $18.50
It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋
From $17.00
Charred tofu and roasted cauliflower in a rich, aromatic tomato-cream sauce. Butter chicken — but make it veggie. Tofu and cauliflower get marinated, charred until they've got proper colour (none of that pale, sad, "I tried" roasting), then folded into a sauce that's been cooked low and slow until it's deeply golden, silky, and smells like a very good decision. Rich tomato, cream, butter, aromatics — the whole situation. Honestly, the sauce is so good it could make a shoe taste worthwhile.
x1 $17.501 Serve
Sweet and fluffy pumpkin is studded with slow roasted butternut,, ricotta and crushed pepitas (I know it sounds weird, but it's actually seriously delicious and a great texture) then stuffed into caneloni pasta tubes and then cooked out in our own tomato sauce. Plenty of texture and flavour that makes this a great main dish for vegans and normal, regular people alike!
From $17.00
Pillowy gnocchi. Silky, deeply savoury mushroom sauce. A combination so straightforward it almost feels like cheating — except it absolutely isn't, because someone spent a non-trivial amount of time coaxing flavour out of dried porcini and refusing to rush the cream reduction. (That someone is me. It me.) Comfort food, but make it slightly smug.
From $17.50
Canada gave us hockey, poutine, and an almost supernatural ability to apologise for things that aren't their fault. A decent stir-fry, however, remained elusive — a gap in the market that has kept me awake at night far longer than it should have. So here we are: broccoli charred and sticky with maple and soy, tossed with toasted cashews for crunch, and landed on a bed of black sesame fried rice that is — and I say this with full awareness of how it sounds — genuinely dramatic in the best possible way. Vegan, gluten free, and the kind of thing that makes you feel like your vegetable intake is finally pulling its weight. (The cashews are doing a lot. Respect the cashews.) Consider this my gift to the Great White North. They can have the Stanley Cup. This is ours. 🏒🥦 You're welcome, you hosers!!
From $13.00
Button mushrooms don't always get the respect they deserve. Honestly, neither do I. But here's the thing — sear them hard enough to get that deep golden colour, introduce them to some rehydrated porcini (and their soaking liquor, which is basically mushroom espresso), reduce everything down with a splash of dry sherry and a proper pour of cream... and suddenly the humble button mushroom is doing something genuinely special. Rich, silky, deeply savoury — the kind of sauce that makes you want to drag a piece of bread through the pan when no one's watching. We're watching. It's fine. Eat it with gnocchi, bread, rice or pretend you read the label wrong and though it was soup.
From $20.00
Silky eggplant, rich red peppers, firm Zucchini, and mushrooms for umami make a great addition to your weekly roster. I feel healthier just thinking about them!! Roasted with tomato paste and finished with good olive oil and basil. Mama Mia!!
From $14.00
Chef Andy is the greatest Thai chef I know. and this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
From $12.00
Charred tofu and roasted cauliflower in a rich, aromatic tomato-cream sauce. Butter chicken — but make it veggie. Tofu and cauliflower get marinated, charred until they've got proper colour (none of that pale, sad, "I tried" roasting), then folded into a sauce that's been cooked low and slow until it's deeply golden, silky, and smells like a very good decision. Rich tomato, cream, butter, aromatics — the whole situation. Honestly, the sauce is so good it could make a shoe taste worthwhile.
From $12.00
It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋 Order with a side of mash, roasted veg, greens, rice, or just make it the most amazing toast topping you've ever dreamed of.
From $12.00
Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! The (brown) rice is red, w sundried tomato pesto, including capers and fresh herbs. I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text