Delivery from
Wed 20 May
Pick-up from
Thu 21 May
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $9.00
Grown-up comfort with a cheeky wink. This soup doesn’t shout—it smoulders. We take roasted pumpkin (golden, obviously) and fold it through a base kissed with brown butter. Not your average knob-of-dairy; this is rich, nutty, and borderline flirtatious. Fresh sage leaves melt right in—no crispy drama—giving each spoonful a warm, earthy hum like a good winter jumper and a bad rom-com. The result? Velvety, golden goodness that tastes like you definitely know what you’re doing in the kitchen (even if you reheated it in socks). Serve it solo, swirl it with cream, dunk a crusty soldier—whatever makes you feel like the main character.
From $9.50
Tastes like a mocha brownie that made slightly better life choices. We've taken roasted hazelnut, cacao, medjool dates and wheat-free oats and rolled them into something that genuinely earns its place next to your morning coffee — rich, a little fudgy, with that deep chocolatey warmth that makes 7am feel almost civilised. And then there's the lion's mane. What's lion's mane? Lion's mane (Hericium erinaceus) is a medicinal mushroom that's been used in traditional Chinese and Japanese medicine for centuries — not for any dramatic reason, just because people noticed it seemed to help with clarity, focus and calm, sustained energy. Modern research has taken an interest too, particularly around its support for brain and nervous system health. It has a mild, almost neutral flavour — you genuinely won't taste it — but it does its quiet thing in the background while the hazelnut and cacao do all the talking. We use 1.5g of dried lion's mane per ball.
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $6.50
Roasted for so long I should charge by the hour! The long cooking transforms these orange nuggets, into a sweet, deeply flavoured experience. Drizzled with honey and cooked with coriander and fennel seeds, just in case you thought you could do these yourself..
From $8.00
Rocket Pesto Risotto with Fresh Tomato Salsa is a delightful twist on the classic risotto. This dish features nutty brown rice risotto with a vibrant, peppery rocket pesto, which adds a fresh and zesty flavor.
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
From $8.00
Too many Brussels sprouts make you fart and if there's anything I've learned from my kids - it's that farts are hilarious. So order two and amuse your neighbours.
for 2 $18.002 Serves
This classic Italian pasta sauce is made of tomatoes and smoked pork cheek (guanciale) with a touch of chilli. In the hands of Nana, a soupy, tomatoey disaster. I copy a NONNA, plenty of good quality guanciale makes all the difference, the rendered fat forming the base of the sauce, and crushed Italian tomatoes. Perfect with fresh egg pasta.
for 2 $15.002 Serves
Silky smooth pumpkin sauce meets perfectly cooked pasta in a comforting embrace, with fresh spinach adding a pop of color and goodness. A hint of nutmeg and garlic rounds out the richness, while toasted walnuts bring a satisfying crunch. It’s cozy, nourishing,
From $10.00
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
medium $22.002 Pieces
Say and Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets coated with an almondy crumb, then fried until golden brown. This is the chicken only - check out our sides or whip up a creamy mash to serve it up with.
2 serves $21.002 Serves
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
x1 $19.001 Portion
(a serve is quite large - approx 500g, so there's no supersize option on this one). I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
From $12.00
Pork meatballs with fennel and rosemary, slow-cooked in a proper Italian tomato ragù. This is the kind of meal that makes you want to cancel your plans, put on something cosy, and pretend you're in a Tuscan farmhouse (even if you're actually on the couch with the kids fighting in the background). Rich, warming, and deeply satisfying — but enough about me!
From $12.00
Tender and fall-y apart-y beef slow-cooked in home-made bone broth, aromatics, and so much red wine UB40 wrote a song about it. I use chuck, which has a rich seam of collagen in it that is slow-cooked and velvety smooth (like the song) I serve this with a big whack of buttery mash infused with roasted garlic oil
x1 $17.501 Serve
A vegetarian twist on a cherished classic—Soph’s granny knew her way around comfort food. These crepes are filled with slow-sautéed mushrooms and tender leek, folded through a velvety béchamel (not your average white sauce), and finished with a golden blanket of melted cheese. Baked to perfection and melt-in-your-mouth delicious, they’re a warm tickle from the oven.
From $14.00
I wasn’t convinced at first—but if Yotam Ottolenghi’s giving sprouts the spotlight, who am I to argue? This risotto brings them in two ways: shredded through the creamy rice, and sautéed up top for bite and depth. Bound with rich Gorgonzola and a handful of Parmigiano, it’s bold, warming, and the kind of dish that makes you secretly hope winter sticks around a bit longer.
x1 $19.001 served
Say Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets, double crumbed with an almond & breadcrumb coating, then fried until golden brown... served with mash and peas, because that is exactly what it should be served with - DON'T MESS WITH THE CLASSICS (unless they're terrible)
x1 $19.501 Serve
Tender and fall-y apart-y beef slow-cooked in home-made bone broth, aromatics, and so much red wine UB40 wrote a song about it. I use chuck, which has a rich seam of collagen in it that is slow-cooked and velvety smooth (like the song) I serve this with a big whack of buttery mash infused with roasted garlic oil
From $19.00
Dinner. Sorted. Dignity? Optional. This dish is basically the culinary equivalent of a warm hug and a firm handshake—it means business but still wants you to feel loved. Slow-roasted lamb that’s so tender you could cut it with stern eye contact. Nestled beside it are veggies that aren’t just an afterthought—they’ve been roasted until they taste like they made good life choices. The gravy? Oh, it's silky, savoury, and smug. Poured generously, not delicately. It's the kind of gravy that makes even cauliflower feel like royalty. Perfect for those nights when you want something hearty without playing butcher, roaster, and saucier. It’s your go-to “I cooked” lie that only your microwave knows about. Serve it in silence, devour it loudly—this one's got classic written all over it, with a wink and a gravy moustache.
From $17.50
Garlic and Thyme roasted mushrooms arrive at cauliflower’s finest hour—roasted, cloaked in melty cheese, and baked till it's golden enough to brag. Paired with seasonal veggies and a splash love (and garlic)!
From $18.00
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
From $17.00
Pork with fennel and rosemary in a classic Italian tomato ragu. Rich and warming, this is sure to hit the spot.
From $19.50
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
x1 $18.001 serve
I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $9.00
Grown-up comfort with a cheeky wink. This soup doesn’t shout—it smoulders. We take roasted pumpkin (golden, obviously) and fold it through a base kissed with brown butter. Not your average knob-of-dairy; this is rich, nutty, and borderline flirtatious. Fresh sage leaves melt right in—no crispy drama—giving each spoonful a warm, earthy hum like a good winter jumper and a bad rom-com. The result? Velvety, golden goodness that tastes like you definitely know what you’re doing in the kitchen (even if you reheated it in socks). Serve it solo, swirl it with cream, dunk a crusty soldier—whatever makes you feel like the main character.
From $9.50
Tastes like a mocha brownie that made slightly better life choices. We've taken roasted hazelnut, cacao, medjool dates and wheat-free oats and rolled them into something that genuinely earns its place next to your morning coffee — rich, a little fudgy, with that deep chocolatey warmth that makes 7am feel almost civilised. And then there's the lion's mane. What's lion's mane? Lion's mane (Hericium erinaceus) is a medicinal mushroom that's been used in traditional Chinese and Japanese medicine for centuries — not for any dramatic reason, just because people noticed it seemed to help with clarity, focus and calm, sustained energy. Modern research has taken an interest too, particularly around its support for brain and nervous system health. It has a mild, almost neutral flavour — you genuinely won't taste it — but it does its quiet thing in the background while the hazelnut and cacao do all the talking. We use 1.5g of dried lion's mane per ball.
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Sliced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $6.50
Roasted for so long I should charge by the hour! The long cooking transforms these orange nuggets, into a sweet, deeply flavoured experience. Drizzled with honey and cooked with coriander and fennel seeds, just in case you thought you could do these yourself..
From $8.00
Rocket Pesto Risotto with Fresh Tomato Salsa is a delightful twist on the classic risotto. This dish features nutty brown rice risotto with a vibrant, peppery rocket pesto, which adds a fresh and zesty flavor.
From $8.00
A side of roasted pumpkin, garlic and rosemary potatoes, and sweet potato all bundled up and ready for you to enjoy alongside your favorite protien!
From $8.00
Too many Brussels sprouts make you fart and if there's anything I've learned from my kids - it's that farts are hilarious. So order two and amuse your neighbours.
for 2 $18.002 Serves
This classic Italian pasta sauce is made of tomatoes and smoked pork cheek (guanciale) with a touch of chilli. In the hands of Nana, a soupy, tomatoey disaster. I copy a NONNA, plenty of good quality guanciale makes all the difference, the rendered fat forming the base of the sauce, and crushed Italian tomatoes. Perfect with fresh egg pasta.
for 2 $15.002 Serves
Silky smooth pumpkin sauce meets perfectly cooked pasta in a comforting embrace, with fresh spinach adding a pop of color and goodness. A hint of nutmeg and garlic rounds out the richness, while toasted walnuts bring a satisfying crunch. It’s cozy, nourishing,
From $10.00
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
medium $22.002 Pieces
Say and Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets coated with an almondy crumb, then fried until golden brown. This is the chicken only - check out our sides or whip up a creamy mash to serve it up with.
2 serves $21.002 Serves
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
x1 $19.001 Portion
(a serve is quite large - approx 500g, so there's no supersize option on this one). I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
From $12.00
Pork meatballs with fennel and rosemary, slow-cooked in a proper Italian tomato ragù. This is the kind of meal that makes you want to cancel your plans, put on something cosy, and pretend you're in a Tuscan farmhouse (even if you're actually on the couch with the kids fighting in the background). Rich, warming, and deeply satisfying — but enough about me!
From $12.00
Tender and fall-y apart-y beef slow-cooked in home-made bone broth, aromatics, and so much red wine UB40 wrote a song about it. I use chuck, which has a rich seam of collagen in it that is slow-cooked and velvety smooth (like the song) I serve this with a big whack of buttery mash infused with roasted garlic oil
x1 $17.501 Serve
A vegetarian twist on a cherished classic—Soph’s granny knew her way around comfort food. These crepes are filled with slow-sautéed mushrooms and tender leek, folded through a velvety béchamel (not your average white sauce), and finished with a golden blanket of melted cheese. Baked to perfection and melt-in-your-mouth delicious, they’re a warm tickle from the oven.
From $14.00
I wasn’t convinced at first—but if Yotam Ottolenghi’s giving sprouts the spotlight, who am I to argue? This risotto brings them in two ways: shredded through the creamy rice, and sautéed up top for bite and depth. Bound with rich Gorgonzola and a handful of Parmigiano, it’s bold, warming, and the kind of dish that makes you secretly hope winter sticks around a bit longer.
x1 $19.001 served
Say Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets, double crumbed with an almond & breadcrumb coating, then fried until golden brown... served with mash and peas, because that is exactly what it should be served with - DON'T MESS WITH THE CLASSICS (unless they're terrible)
x1 $19.501 Serve
Tender and fall-y apart-y beef slow-cooked in home-made bone broth, aromatics, and so much red wine UB40 wrote a song about it. I use chuck, which has a rich seam of collagen in it that is slow-cooked and velvety smooth (like the song) I serve this with a big whack of buttery mash infused with roasted garlic oil
From $19.00
Dinner. Sorted. Dignity? Optional. This dish is basically the culinary equivalent of a warm hug and a firm handshake—it means business but still wants you to feel loved. Slow-roasted lamb that’s so tender you could cut it with stern eye contact. Nestled beside it are veggies that aren’t just an afterthought—they’ve been roasted until they taste like they made good life choices. The gravy? Oh, it's silky, savoury, and smug. Poured generously, not delicately. It's the kind of gravy that makes even cauliflower feel like royalty. Perfect for those nights when you want something hearty without playing butcher, roaster, and saucier. It’s your go-to “I cooked” lie that only your microwave knows about. Serve it in silence, devour it loudly—this one's got classic written all over it, with a wink and a gravy moustache.
From $17.50
Garlic and Thyme roasted mushrooms arrive at cauliflower’s finest hour—roasted, cloaked in melty cheese, and baked till it's golden enough to brag. Paired with seasonal veggies and a splash love (and garlic)!
From $18.00
Chicken thighs marinated in satay spices (not spicy ones), grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
From $17.00
Pork with fennel and rosemary in a classic Italian tomato ragu. Rich and warming, this is sure to hit the spot.
From $19.50
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
x1 $18.001 serve
I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.