Delivery from
Wed 29 Apr
Pick-up from
Thu 30 Apr
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
Small $9.001 Serve
Look, we get it. Tofu has a reputation. But this isn't that sad, wobbly block sitting in the back of your fridge wondering what it did wrong. This is soy and ginger marinated, lightly floured and fried to golden, crunchy perfection. Grab it as a snack, toss it on rice, pile it on noodles — just don't knock it till you've tried it.
Small $10.001 Unit
Thick and creamy with shaved corn off the cob and roasted red onion, and confit garlic. Topped w spring onion eat w crusty bread or even crackers!!
From $9.00
If you don't feel better after a bowl of this then see a doctor immediately. Red lentils, long known for their health benefits make you stronger and more attractive, with sweet potato the "king" of tubers. Blended with a cheeky touch of curry powder & coconut milk for a touch of luxe.
From $6.00
Just what you need with your roast.....
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Diced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $18.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
From $17.50
The vegetarian feast that makes carnivores do a double-take. Roasted fennel transforms into something magical—sweet, mellow, and completely irresistible. Surrounded by a rainbow of roasted veggies at their caramelized peak, all swimming in a cheese sauce that's basically liquid comfort.
From $18.50
There is a version of chicken breast that is dry, sad, and tastes like a broken promise. This is not that chicken. Sliced and cooked gently with lemon and sage until it's the kind of tender that makes you briefly emotional, then landed on a cloud of genuinely buttery mash alongside greens that have been treated with the respect they deserve. It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋
From $18.50
Meltingly tender pork belly, slow-roasted to golden, crackling perfection — the kind of dish that once made my father-in-law declare it the best he'd ever eaten. Paired with a rich, creamy Austrian-style potato salad that's a world away from your usual barbecue side. Tender chunks of potato hold their shape beautifully, simmered gently in chicken broth until they're silky and lush. Finished with boiled egg, celery, briny capers and sharp little cornichons for pops of flavour and texture throughout. Just as good served warm as it is cold the next day — if it lasts that long.
From $17.00
*GF Option available* 350g (no supersize option) A fan favourite all over the world for both its banging taste and great nutritional benefits. This dish combines pillowy soft ricotta with spinach in a pasta tube covered in our home-made tomato sauce (also full of sneaky vegetables..) and covered in just enough cheese to make this NOT taste too healthy!
From $19.50
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
From $16.50
Before promoting myself to the rank of General of Wok'n'stuff I was a lowly Colonel. Whilst holding this imaginary position in a metaphor already gone too far I learned the (not so) secret skills of adding Shiitake to my Fried Rice. Along with Garlic, Ginger, Onion, Peas and Egg. Made with love (and a little soy sauce)...
From $17.50
One doesn't get promotions in imaginary Armies without going above and beyond for his troops (that's you). And I did, I snuck behind enemy lines and stole the secret recipe, and that's why my fried rice tastes better than yours. Tender-marinated chicken, Garlic, Ginger, Onion, Peas, and Egg. Made with love, and a smack oyster sauce. (Ooops that last part was supposed to be secret..)
x1 $18.501 Serve
An English classic of succulent lamb ragout packed with veggies and topped with mashed potatoes mixed with (nearly too much) butter and Parmesan. Slide into the oven, pour an unhealthy amount of wine into a glass and remember the winter that was..
From $17.50
A sure sign of the season change is the proliferation of lovely greens! In this dish, I take firm tofu and bake it with maple syrup, then I stir-fry greens and toss them with more maple syrup and soy sauce for a sweet salty kick. Served with rice and a self-satisfied smirk.
x1 $16.001 Serve
This is what happens when a salad grows up and gets a real job. Roasted butternut pumpkin and crispy chickpeas tossed with cumin and paprika, sitting on a bed of fluffy quinoa, nutty brown rice, and fresh herbs. Quick-pickled red onions add tang and crunch, while toasted cashews bring the kind of richness that makes you forget you're eating something this virtuous. It's substantial enough to be dinner, interesting enough that you won't feel like you're being punished for making healthy choices. Vegan, gluten-free, and genuinely satisfying. The kind of meal that makes your body happy without your tastebuds filing a complaint.
From $19.50
Let's address the name first. Say it out loud. Königsberger Klopse. Roll the K, commit to the berg, stick the landing. If anyone looked up from their phone just now, you're already winning dinner. This is a dish that has outlasted an entire geopolitical era — Königsberg no longer exists as such, yet here we are, eating its meatballs on a Wednesday in Monbulk. Respect. Tender pork and beef meatballs, poached (not fried — the Germans were very serious about this and so am I), served in a velvety caper sauce alongside potatoes that have absorbed everything good in their vicinity and are quietly smug about it. The capers are doing something in this sauce that I've been trying to describe for three years. Bright. Briny. Brilliant. Like a small ingredient that knew exactly what it was doing the whole time. No added gluten. Made entirely from scratch. Worth saying the full name at least once before you eat it.
From $18.50
Butter is good. Chicken is great - the combination of words has no bearing on this Indian classic. Juicy yoghurt marinated chicken thighs and simmered in a rich tomato sauce with a touch of cream for a silky smooth finish.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
Small $9.001 Serve
Look, we get it. Tofu has a reputation. But this isn't that sad, wobbly block sitting in the back of your fridge wondering what it did wrong. This is soy and ginger marinated, lightly floured and fried to golden, crunchy perfection. Grab it as a snack, toss it on rice, pile it on noodles — just don't knock it till you've tried it.
Small $10.001 Unit
Thick and creamy with shaved corn off the cob and roasted red onion, and confit garlic. Topped w spring onion eat w crusty bread or even crackers!!
From $9.00
If you don't feel better after a bowl of this then see a doctor immediately. Red lentils, long known for their health benefits make you stronger and more attractive, with sweet potato the "king" of tubers. Blended with a cheeky touch of curry powder & coconut milk for a touch of luxe.
From $6.00
Just what you need with your roast.....
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $4.50
Diced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $18.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
From $17.50
The vegetarian feast that makes carnivores do a double-take. Roasted fennel transforms into something magical—sweet, mellow, and completely irresistible. Surrounded by a rainbow of roasted veggies at their caramelized peak, all swimming in a cheese sauce that's basically liquid comfort.
From $18.50
There is a version of chicken breast that is dry, sad, and tastes like a broken promise. This is not that chicken. Sliced and cooked gently with lemon and sage until it's the kind of tender that makes you briefly emotional, then landed on a cloud of genuinely buttery mash alongside greens that have been treated with the respect they deserve. It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋
From $18.50
Meltingly tender pork belly, slow-roasted to golden, crackling perfection — the kind of dish that once made my father-in-law declare it the best he'd ever eaten. Paired with a rich, creamy Austrian-style potato salad that's a world away from your usual barbecue side. Tender chunks of potato hold their shape beautifully, simmered gently in chicken broth until they're silky and lush. Finished with boiled egg, celery, briny capers and sharp little cornichons for pops of flavour and texture throughout. Just as good served warm as it is cold the next day — if it lasts that long.
From $17.00
*GF Option available* 350g (no supersize option) A fan favourite all over the world for both its banging taste and great nutritional benefits. This dish combines pillowy soft ricotta with spinach in a pasta tube covered in our home-made tomato sauce (also full of sneaky vegetables..) and covered in just enough cheese to make this NOT taste too healthy!
From $19.50
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
From $16.50
Before promoting myself to the rank of General of Wok'n'stuff I was a lowly Colonel. Whilst holding this imaginary position in a metaphor already gone too far I learned the (not so) secret skills of adding Shiitake to my Fried Rice. Along with Garlic, Ginger, Onion, Peas and Egg. Made with love (and a little soy sauce)...
From $17.50
One doesn't get promotions in imaginary Armies without going above and beyond for his troops (that's you). And I did, I snuck behind enemy lines and stole the secret recipe, and that's why my fried rice tastes better than yours. Tender-marinated chicken, Garlic, Ginger, Onion, Peas, and Egg. Made with love, and a smack oyster sauce. (Ooops that last part was supposed to be secret..)
x1 $18.501 Serve
An English classic of succulent lamb ragout packed with veggies and topped with mashed potatoes mixed with (nearly too much) butter and Parmesan. Slide into the oven, pour an unhealthy amount of wine into a glass and remember the winter that was..
From $17.50
A sure sign of the season change is the proliferation of lovely greens! In this dish, I take firm tofu and bake it with maple syrup, then I stir-fry greens and toss them with more maple syrup and soy sauce for a sweet salty kick. Served with rice and a self-satisfied smirk.
x1 $16.001 Serve
This is what happens when a salad grows up and gets a real job. Roasted butternut pumpkin and crispy chickpeas tossed with cumin and paprika, sitting on a bed of fluffy quinoa, nutty brown rice, and fresh herbs. Quick-pickled red onions add tang and crunch, while toasted cashews bring the kind of richness that makes you forget you're eating something this virtuous. It's substantial enough to be dinner, interesting enough that you won't feel like you're being punished for making healthy choices. Vegan, gluten-free, and genuinely satisfying. The kind of meal that makes your body happy without your tastebuds filing a complaint.
From $19.50
Let's address the name first. Say it out loud. Königsberger Klopse. Roll the K, commit to the berg, stick the landing. If anyone looked up from their phone just now, you're already winning dinner. This is a dish that has outlasted an entire geopolitical era — Königsberg no longer exists as such, yet here we are, eating its meatballs on a Wednesday in Monbulk. Respect. Tender pork and beef meatballs, poached (not fried — the Germans were very serious about this and so am I), served in a velvety caper sauce alongside potatoes that have absorbed everything good in their vicinity and are quietly smug about it. The capers are doing something in this sauce that I've been trying to describe for three years. Bright. Briny. Brilliant. Like a small ingredient that knew exactly what it was doing the whole time. No added gluten. Made entirely from scratch. Worth saying the full name at least once before you eat it.
From $18.50
Butter is good. Chicken is great - the combination of words has no bearing on this Indian classic. Juicy yoghurt marinated chicken thighs and simmered in a rich tomato sauce with a touch of cream for a silky smooth finish.