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From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
Small $10.001 Serve
My desert island pick—no question. Creamy potato, slow-cooked leek, and smoky bacon come together in this rich, comforting bowl of brilliance. It’s hearty, humble, and yes... I’d gladly eat it on a 45°C day while stuck on a tropical beach, chatting strategy with a volleyball named Wilson. Made with real ingredients and zero shortcuts.
From $9.00
Earthy, velvety, and just the right amount of indulgent—our Cream of Mushroom Soup is like a cosy jumper in a bowl. Made with slow-sautéed mushrooms, a touch of garlic, and a whisper of cream, it’s the kind of hug you didn’t know you needed. Perfect for when you want comfort without compromise, and rich enough to feel a little fancy. Dip some crusty bread and pretend you're in a cabin in the woods.
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $4.50
Diced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $9.00
Great as a side or as a lunch or pair with protein for a healthy meal. This "salad" is creamy and loose w chunks of potatoes that keep their shape but are very tender. Simmered in a chicken broth with boiled eggs, celery, capers and cornichons added for texture. Great hot or cold. Serve with pork and a long sweeping moustache.
From $18.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
From $18.50
There is a version of chicken breast that is dry, sad, and tastes like a broken promise. This is not that chicken. Sliced and cooked gently with lemon and sage until it's the kind of tender that makes you briefly emotional, then landed on a cloud of genuinely buttery mash alongside greens that have been treated with the respect they deserve. It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋
From $18.00
Meltingly tender pork belly, slow-roasted to golden, crackling perfection — the kind of dish that once made my father-in-law declare it the best he'd ever eaten. Paired with a rich, creamy Austrian-style potato salad that's a world away from your usual barbecue side. Tender chunks of potato hold their shape beautifully, simmered gently in chicken broth until they're silky and lush. Finished with boiled egg, celery, briny capers and sharp little cornichons for pops of flavour and texture throughout. Just as good served warm as it is cold the next day — if it lasts that long.
From $17.00
*GF Option available* 350g (no supersize option) A fan favourite all over the world for both its banging taste and great nutritional benefits. This dish combines pillowy soft ricotta with spinach in a pasta tube covered in our home-made tomato sauce (also full of sneaky vegetables..) and covered in just enough cheese to make this NOT taste too healthy!
From $18.50
Tender and juicy chicken thigh cutlets pieces marinated in red wine and herbs and slow-cooked with vegetables. A classic for a good reason. Served with mash and surprise greens Viva la France!!
x1 $17.001 Serve
Trevors Beef Bangers a thing to behold and even better to be eating them. Made with natural casing and the perfect ratio of fat, it's all I can do to not be outshone by our local butcher. Paired with a classic onion gravy, and silky smooth mash.
x1 $19.001 Serve
Korea looked at fermentation — an ancient, slightly aggressive preservation technique that produces something that smells like a dare and tastes like a revelation — and said: yes, but what if we also added pork and made it sticky? The result is this. Slow-braised pork, lacquered in a sauce built around kimchi's funky, spicy depth, with ginger, a little sweetness, and the kind of umami that makes you put your fork down just to appreciate what's happening. Served with sushi rice because some things in life are non-negotiable. I first made this to impress someone at a dinner party. Reader, it worked. It has been in rotation ever since, which either speaks to its quality or to the fact that nobody has ever actually asked me to stop making it, and I'm choosing to interpret that as a standing ovation. No added gluten. Aggressively more-ish. The sushi rice is sticky in the good, intentional way rather than the Wednesday microwave accident way. 🥢
x1 $16.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, ribboned zucchini, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled on a bed of rice laced with sundried tomato, basil and caper pesto, bringing tang and pop!
X1 $18.501 Serve
Not sure who Picarde was or what he did to become considered France's most famous Crepe (that's pronounced Crap in France). Passed down through the generations from my Grandmother-in-law Madame Siegel, this is a tribute to my wifes heritage, (and conveniently popular) - Thinly sliced ham, mushrooms and becahmel (not "white sauce") and my Mother-in-Laws ever watching eye make this dish a family favourite. Also.. Soph makes the crepes so there'll be no corners cut - ha!!! (it's a geometry joke) Best served with a salad.
x1 $17.501 Serve
A vegetarian twist on a cherished classic—Soph’s granny knew her way around comfort food. These crepes are filled with slow-sautéed mushrooms and tender leek, folded through a velvety béchamel (not your average white sauce), and finished with a golden blanket of melted cheese. Baked to perfection and melt-in-your-mouth delicious, they’re a warm tickle from the oven.
From $18.00
Loaded with love and with the heat of a warm summers day (not too spicy). This curry is a classic Asian staple in our family. With large chunks of fresh pineapple and pumpkin to balance the salty, sour tamarind & coconut gravy. Spinach and cashew nuts bring colour and texture.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
Small $10.001 Serve
My desert island pick—no question. Creamy potato, slow-cooked leek, and smoky bacon come together in this rich, comforting bowl of brilliance. It’s hearty, humble, and yes... I’d gladly eat it on a 45°C day while stuck on a tropical beach, chatting strategy with a volleyball named Wilson. Made with real ingredients and zero shortcuts.
From $9.00
Earthy, velvety, and just the right amount of indulgent—our Cream of Mushroom Soup is like a cosy jumper in a bowl. Made with slow-sautéed mushrooms, a touch of garlic, and a whisper of cream, it’s the kind of hug you didn’t know you needed. Perfect for when you want comfort without compromise, and rich enough to feel a little fancy. Dip some crusty bread and pretend you're in a cabin in the woods.
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $4.50
Diced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $9.00
Great as a side or as a lunch or pair with protein for a healthy meal. This "salad" is creamy and loose w chunks of potatoes that keep their shape but are very tender. Simmered in a chicken broth with boiled eggs, celery, capers and cornichons added for texture. Great hot or cold. Serve with pork and a long sweeping moustache.
From $18.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
From $18.50
There is a version of chicken breast that is dry, sad, and tastes like a broken promise. This is not that chicken. Sliced and cooked gently with lemon and sage until it's the kind of tender that makes you briefly emotional, then landed on a cloud of genuinely buttery mash alongside greens that have been treated with the respect they deserve. It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋
From $18.00
Meltingly tender pork belly, slow-roasted to golden, crackling perfection — the kind of dish that once made my father-in-law declare it the best he'd ever eaten. Paired with a rich, creamy Austrian-style potato salad that's a world away from your usual barbecue side. Tender chunks of potato hold their shape beautifully, simmered gently in chicken broth until they're silky and lush. Finished with boiled egg, celery, briny capers and sharp little cornichons for pops of flavour and texture throughout. Just as good served warm as it is cold the next day — if it lasts that long.
From $17.00
*GF Option available* 350g (no supersize option) A fan favourite all over the world for both its banging taste and great nutritional benefits. This dish combines pillowy soft ricotta with spinach in a pasta tube covered in our home-made tomato sauce (also full of sneaky vegetables..) and covered in just enough cheese to make this NOT taste too healthy!
From $18.50
Tender and juicy chicken thigh cutlets pieces marinated in red wine and herbs and slow-cooked with vegetables. A classic for a good reason. Served with mash and surprise greens Viva la France!!
x1 $17.001 Serve
Trevors Beef Bangers a thing to behold and even better to be eating them. Made with natural casing and the perfect ratio of fat, it's all I can do to not be outshone by our local butcher. Paired with a classic onion gravy, and silky smooth mash.
x1 $19.001 Serve
Korea looked at fermentation — an ancient, slightly aggressive preservation technique that produces something that smells like a dare and tastes like a revelation — and said: yes, but what if we also added pork and made it sticky? The result is this. Slow-braised pork, lacquered in a sauce built around kimchi's funky, spicy depth, with ginger, a little sweetness, and the kind of umami that makes you put your fork down just to appreciate what's happening. Served with sushi rice because some things in life are non-negotiable. I first made this to impress someone at a dinner party. Reader, it worked. It has been in rotation ever since, which either speaks to its quality or to the fact that nobody has ever actually asked me to stop making it, and I'm choosing to interpret that as a standing ovation. No added gluten. Aggressively more-ish. The sushi rice is sticky in the good, intentional way rather than the Wednesday microwave accident way. 🥢
x1 $16.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, ribboned zucchini, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled on a bed of rice laced with sundried tomato, basil and caper pesto, bringing tang and pop!
X1 $18.501 Serve
Not sure who Picarde was or what he did to become considered France's most famous Crepe (that's pronounced Crap in France). Passed down through the generations from my Grandmother-in-law Madame Siegel, this is a tribute to my wifes heritage, (and conveniently popular) - Thinly sliced ham, mushrooms and becahmel (not "white sauce") and my Mother-in-Laws ever watching eye make this dish a family favourite. Also.. Soph makes the crepes so there'll be no corners cut - ha!!! (it's a geometry joke) Best served with a salad.
x1 $17.501 Serve
A vegetarian twist on a cherished classic—Soph’s granny knew her way around comfort food. These crepes are filled with slow-sautéed mushrooms and tender leek, folded through a velvety béchamel (not your average white sauce), and finished with a golden blanket of melted cheese. Baked to perfection and melt-in-your-mouth delicious, they’re a warm tickle from the oven.
From $18.00
Loaded with love and with the heat of a warm summers day (not too spicy). This curry is a classic Asian staple in our family. With large chunks of fresh pineapple and pumpkin to balance the salty, sour tamarind & coconut gravy. Spinach and cashew nuts bring colour and texture.