Menu is closed
From $6.00
Right, so these delicate little parcels come par-cooked and ready for you to finish at home—just pop them in the air fryer or oven until they're golden and crunchy. (Deep fryer works too if you're committed to maximum crispiness, but let's be honest, who wants to deal with hot oil on a weeknight?) Inside each zucchini flower there's a gorgeous mix of creamy ricotta, roasted pumpkin, and lemon zest, all wrapped up in a light tempura batter. The outside crisps up beautifully while the filling stays silky and just slightly sweet. Perfect as a fancy snack on their own, or pair them with a simple rocket salad if you want to pretend you're at a proper restaurant. Either way, they're the kind of thing that makes you feel like you've really treated yourself—without having to leave the house or wear proper pants.
From $16.00
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
Small $8.001 Serve
Featuring our house-made yoghurt using "cream on top" milk from a local dairy (for real). Serving size 250g
From $9.00
Earthy, velvety, and just the right amount of indulgent—our Cream of Mushroom Soup is like a cosy jumper in a bowl. Made with slow-sautéed mushrooms, a touch of garlic, and a whisper of cream, it’s the kind of hug you didn’t know you needed. Perfect for when you want comfort without compromise, and rich enough to feel a little fancy. Dip some crusty bread and pretend you're in a cabin in the woods.
From $8.00
(IGNORE THE MUSHROOM IN THE PHOTO) A light salad of butter beans with lemon, roasted red onion, and zucchini.
From $10.00
Garlicky and roasty with a smack of brown sugar and balsamic vinegar these are an excellent side to a meaty main or an excellent main for the discerning vegetarian.
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $4.50
Diced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
From $9.00
Go on. Treat yourself. These are cooked, crushed and then baked with so much cheese they literally fry in its golden bubbly goodness, leaving a crunchy, cheese nugget.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
x1 $19.001 Unit
Baked rice with capsicum and tomato broth, shrimp, chorizo, and chicken add protein, with green peas bringing the vege.
x1 $18.001 Serve
Picture this: tender chicken thighs lounging in a marinade so fragrant it'll make your kitchen smell like you've teleported to a Bangkok street market (minus the humidity and motorbikes). We're talking fresh lemongrass, garlic, ginger, and Thai chilies getting cozy with fish sauce, lime juice, and a cheeky bit of brown sugar for balance. This isn't your average grilled chicken—it's got layers. Sweet, savory, citrusy, with just enough heat to keep things interesting without requiring a fire extinguisher. We marinate it overnight because good things take time (unlike my kids' attention spans), then grill it until you get those gorgeous caramelized edges that make you question why you ever settled for plain chicken. Serve it over jasmine rice with fresh herbs and lime wedges, and suddenly Wednesday night feels like a proper occasion. It's the kind of dish that makes people think you've got your life together, even if you're running on three hours of sleep and coffee fumes.
x1 $19.001 Serve
Rich and nourishing, slow-cooked with shiitake, & carrot. This "Stewup" as Soph likes to call it is heart-breakingly tender and full of B vitamins, zinc iron and magnesium, or as I like to call it Magneesy-yum!! Sticky and moreish, and made with our own bone broth and free-range local eggs. This can be enjoyed as is or with crusty bread. try it alongside you favourite kim-chi (you do have a favourite kim-chi right??).
x1 $17.001 Serve
Sweet, smoky, and just the right amount of spicy—our pulled pork is slow-cooked to tender perfection with a maple glaze and a kick of chipotle. Served over buttery crushed potatoes that soak up all that saucy goodness, it’s rich, layered, and guaranteed to warm bellies. Big flavour, minimal fuss
x1 $16.501 Serve
Chicken thighs marinated in satay spices, grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
From $16.00
This is fancy-pants food for people who can't be bothered with actual fancy pants. Proper Arborio rice, stirred obsessively until it's creamy enough to make you question your life choices (in a good way). We load it with sautéed mushrooms, top it with a meaty grilled portobello, then drizzle truffle oil over the whole thing like we're trying to impress someone. There's fresh thyme, butter, parmesan, and the kind of rich, earthy flavor that makes you do that involuntary "mmm" sound. Fair warning: this is not salad. This is "I've had a week and deserve carbs" food. It's vegetarian though, so that's basically healthy, right? (Don't answer that.) Perfect with wine and the knowledge that sometimes mushrooms need to be the star of the show.
x1 $18.001 Serve
Scrumptious and healthy? Yes!! It can be done, and this is the proof. Layers of sweet and tangy lentil and tomato sauce, layered with perfectly cooked pasta and topped with a thick layer of lemony, basily, ricotta and spinach and Parmesan cheese to top it off!!
x1 $16.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, ribboned zucchini, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
From $35.00
Make Your Own Lamb Souvla (Yes, You're Paying Me to Assemble Your Own Dinner—Economics Are Weird) This is my VERY FAMOUS lamb souvla, the one that had people obsessed on the BBQ menu. I've slow-cooked the lamb with prunes and pomegranate until it's fall-apart tender and slightly sweet—the kind of cooking that takes six hours and fills your house with Mediterranean restaurant vibes for days (which sounds romantic until everything you own smells like lamb). You get: that gorgeous lamb (cooked, just warm it up), fresh carrot tabbouleh, soft white pita (GF available), creamy garlic yoghurt, and proper hummus. Set it all out, let everyone build their own wraps, and take full credit while your family thinks you're brilliant. Will it make you happy? Yes. Your tummy? Absolutely. Your family? Watch them fight over the last piece.
From $6.00
Right, so these delicate little parcels come par-cooked and ready for you to finish at home—just pop them in the air fryer or oven until they're golden and crunchy. (Deep fryer works too if you're committed to maximum crispiness, but let's be honest, who wants to deal with hot oil on a weeknight?) Inside each zucchini flower there's a gorgeous mix of creamy ricotta, roasted pumpkin, and lemon zest, all wrapped up in a light tempura batter. The outside crisps up beautifully while the filling stays silky and just slightly sweet. Perfect as a fancy snack on their own, or pair them with a simple rocket salad if you want to pretend you're at a proper restaurant. Either way, they're the kind of thing that makes you feel like you've really treated yourself—without having to leave the house or wear proper pants.
From $16.00
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
Small $8.001 Serve
Featuring our house-made yoghurt using "cream on top" milk from a local dairy (for real). Serving size 250g
From $9.00
Earthy, velvety, and just the right amount of indulgent—our Cream of Mushroom Soup is like a cosy jumper in a bowl. Made with slow-sautéed mushrooms, a touch of garlic, and a whisper of cream, it’s the kind of hug you didn’t know you needed. Perfect for when you want comfort without compromise, and rich enough to feel a little fancy. Dip some crusty bread and pretend you're in a cabin in the woods.
From $8.00
(IGNORE THE MUSHROOM IN THE PHOTO) A light salad of butter beans with lemon, roasted red onion, and zucchini.
From $10.00
Garlicky and roasty with a smack of brown sugar and balsamic vinegar these are an excellent side to a meaty main or an excellent main for the discerning vegetarian.
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $4.50
Diced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
From $9.00
Go on. Treat yourself. These are cooked, crushed and then baked with so much cheese they literally fry in its golden bubbly goodness, leaving a crunchy, cheese nugget.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
x1 $19.001 Unit
Baked rice with capsicum and tomato broth, shrimp, chorizo, and chicken add protein, with green peas bringing the vege.
x1 $18.001 Serve
Picture this: tender chicken thighs lounging in a marinade so fragrant it'll make your kitchen smell like you've teleported to a Bangkok street market (minus the humidity and motorbikes). We're talking fresh lemongrass, garlic, ginger, and Thai chilies getting cozy with fish sauce, lime juice, and a cheeky bit of brown sugar for balance. This isn't your average grilled chicken—it's got layers. Sweet, savory, citrusy, with just enough heat to keep things interesting without requiring a fire extinguisher. We marinate it overnight because good things take time (unlike my kids' attention spans), then grill it until you get those gorgeous caramelized edges that make you question why you ever settled for plain chicken. Serve it over jasmine rice with fresh herbs and lime wedges, and suddenly Wednesday night feels like a proper occasion. It's the kind of dish that makes people think you've got your life together, even if you're running on three hours of sleep and coffee fumes.
x1 $19.001 Serve
Rich and nourishing, slow-cooked with shiitake, & carrot. This "Stewup" as Soph likes to call it is heart-breakingly tender and full of B vitamins, zinc iron and magnesium, or as I like to call it Magneesy-yum!! Sticky and moreish, and made with our own bone broth and free-range local eggs. This can be enjoyed as is or with crusty bread. try it alongside you favourite kim-chi (you do have a favourite kim-chi right??).
x1 $17.001 Serve
Sweet, smoky, and just the right amount of spicy—our pulled pork is slow-cooked to tender perfection with a maple glaze and a kick of chipotle. Served over buttery crushed potatoes that soak up all that saucy goodness, it’s rich, layered, and guaranteed to warm bellies. Big flavour, minimal fuss
x1 $16.501 Serve
Chicken thighs marinated in satay spices, grilled, and sensually slathered and simmered in rich peanut and coconut gravy. It's a sexy, nutty, rich and dreamy dish - if it helps you can imagine Nigella cooking it. This could be served with flatbreads, or one could go loopy like that one restaurant I went to one time and serve it with fettuccine (just don't tell the Italians!). It is, however, served appropriately with perfectly cooked rice.
From $16.00
This is fancy-pants food for people who can't be bothered with actual fancy pants. Proper Arborio rice, stirred obsessively until it's creamy enough to make you question your life choices (in a good way). We load it with sautéed mushrooms, top it with a meaty grilled portobello, then drizzle truffle oil over the whole thing like we're trying to impress someone. There's fresh thyme, butter, parmesan, and the kind of rich, earthy flavor that makes you do that involuntary "mmm" sound. Fair warning: this is not salad. This is "I've had a week and deserve carbs" food. It's vegetarian though, so that's basically healthy, right? (Don't answer that.) Perfect with wine and the knowledge that sometimes mushrooms need to be the star of the show.
x1 $18.001 Serve
Scrumptious and healthy? Yes!! It can be done, and this is the proof. Layers of sweet and tangy lentil and tomato sauce, layered with perfectly cooked pasta and topped with a thick layer of lemony, basily, ricotta and spinach and Parmesan cheese to top it off!!
x1 $16.001 Serve
A fresh take on the comforting classic—sautéed mushrooms, ribboned zucchini, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.
From $35.00
Make Your Own Lamb Souvla (Yes, You're Paying Me to Assemble Your Own Dinner—Economics Are Weird) This is my VERY FAMOUS lamb souvla, the one that had people obsessed on the BBQ menu. I've slow-cooked the lamb with prunes and pomegranate until it's fall-apart tender and slightly sweet—the kind of cooking that takes six hours and fills your house with Mediterranean restaurant vibes for days (which sounds romantic until everything you own smells like lamb). You get: that gorgeous lamb (cooked, just warm it up), fresh carrot tabbouleh, soft white pita (GF available), creamy garlic yoghurt, and proper hummus. Set it all out, let everyone build their own wraps, and take full credit while your family thinks you're brilliant. Will it make you happy? Yes. Your tummy? Absolutely. Your family? Watch them fight over the last piece.
