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From $9.00
This chowder is comfort food with a PhD. We've slow-simmered corn into a rich, coconutty base that's smoother than your best pickup line. Potatoes and aromatics are having the time of their lives soaking up all that flavor, while sweet corn kernels arrive fashionably late to keep things textural. A mischievous jalapeño and some umami-packed miso crash the party to remind everyone that simple doesn't mean boring.
From $14.00
**GF AVAILABLE** Eat like you went to the bakery of your dreams where everything is a little better and the staff treat you like you deserve. And they use proper pastry with actual butter in it. Sausage rolls are about the size of certain unmentioned jobbies one may find in a service station being guzzled by tradies at 8am
From $9.00
This soup is probably too healthy for you. You should probably ditch the bread and eat it with a doughnut. Green beans and edamame are high in fibre and great for gut health. This creamy soup needs no additions, so I've added some macadamia and quinoa.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $9.00
A colourful medley of grilled veggies including capsicum, red onion, sweet potato, and zucchini. enjoy as a side or an extremely healthy lunch.
From $10.00
Garlicky and roasty with a smack of brown sugar and balsamic vinegar these are an excellent side to a meaty main or an excellent main for the discerning vegetarian.
From $25.00
I once wowed a bunch of pros with a few simple tricks I learned from my mum. Classic tuna mornay full of wintery vege including peas and corn. Add boiled eggs, like my Mum says and top with cheesey Parmasen crumb. Boom!! (cue the mic drop) Medium serves 2 people and is approx 650g
medium $22.002 Pieces
Say and Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets coated with an almondy crumb, then fried until golden brown. This is the chicken only - check out our sides or whip up a creamy mash to serve it up with.
$59.00
Pick any four of this week’s individual meals and let our family kitchen take care of yours—for just $59. Comfort, variety, and full bellies guaranteed. Choose exactly what suits your crew and leave the cooking to us. If you choose one of the pastas in your meal pack - please state in notes section if you need it to be GLUTEN FREE.
X1 $18.501 Serve
Not sure who Picarde was or what he did to become considered France's most famous Crepe (that's pronounced Crap in France). Passed down through the generations from my Grandmother-in-law Madame Siegel, this is a tribute to my wifes heritage, (and conveniently popular) - Thinly sliced ham, mushrooms and becahmel (not "white sauce") and my Mother-in-Laws ever watching eye make this dish a family favourite. Also.. Soph makes the crepes so there'll be no corners cut - ha!!! (it's a geometry joke) Best served with a salad.
x1 $17.501 Unit
Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! The (brown) rice is red, w sundried tomato pesto, including capers and fresh herbs. I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text
x1 $18.501 Serve
Trevors Beef Bangers a thing to behold and even better to be eating them. Made with natural casing and the perfect ratio of fat, it's all I can do to not be outshone by our local butcher. Paired with a classic onion gravy, and silky smooth mash.
From $15.00
Although traditionally a side dish this is my spin on this traditional caponata. It is hearty enough to be served as a main alongside our wild rice salad, it's probably so healthy it'll kill you. Combing sauteed onion and celery with Italian tomatoes, capers and green olive and served on top of creamy and garlicky oven-roasted eggplant, .
x1 $18.001 Piece
Slow-roasted pumpkin with a filling of all things yum. Sweet and buttery, pumpkin is the perfect backup dancer to so many of our favourite dishes, but this time it takes centre stage and demands that our other ingredients keep up! Fresh herbs, tangy cranberries and crunchy walnuts certainly bring the star power... enjoy the show
From $20.00
(GF pasta option available) Pork and fennel sausage cooked out in a rich creamy paprika and roasted pepper sauce served with your choice of normal or GF pasta, or just the sauce, and semi-dried cherry tomatoes As seen on TV once..
From $9.50
An Italian staple and lovingly brought to you full of health and vibrancy. Artichoke, also known as the Tuna of The Field, Olives, tomatoes and capers combined in just the right way. Now only serving as "sauce only for 2"
From $19.00
Dinner. Sorted. Dignity? Optional. This dish is basically the culinary equivalent of a warm hug and a firm handshake—it means business but still wants you to feel loved. Slow-roasted lamb that’s so tender you could cut it with stern eye contact. Nestled beside it are veggies that aren’t just an afterthought—they’ve been roasted until they taste like they made good life choices. The gravy? Oh, it's silky, savoury, and smug. Poured generously, not delicately. It's the kind of gravy that makes even cauliflower feel like royalty. Perfect for those nights when you want something hearty without playing butcher, roaster, and saucier. It’s your go-to “I cooked” lie that only your microwave knows about. Serve it in silence, devour it loudly—this one's got classic written all over it, with a wink and a gravy moustache.
From $17.50
Garlic and Thyme roasted mushrooms arrive at cauliflower’s finest hour—roasted, cloaked in melty cheese, and baked till it's golden enough to brag. Paired with seasonal veggies and a splash love (and garlic)!
x1 $17.501 Serve
A vegetarian twist on a cherished classic—Soph’s granny knew her way around comfort food. These crepes are filled with slow-sautéed mushrooms and tender leek, folded through a velvety béchamel (not your average white sauce), and finished with a golden blanket of melted cheese. Baked to perfection and melt-in-your-mouth delicious, they’re a warm tickle from the oven.
x1 $19.001 served
Say Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets, double crumbed with an almond & breadcrumb coating, then fried until golden brown... served with mash and peas, because that is exactly what it should be served with - DON'T MESS WITH THE CLASSICS (unless they're terrible)
From $9.00
This chowder is comfort food with a PhD. We've slow-simmered corn into a rich, coconutty base that's smoother than your best pickup line. Potatoes and aromatics are having the time of their lives soaking up all that flavor, while sweet corn kernels arrive fashionably late to keep things textural. A mischievous jalapeño and some umami-packed miso crash the party to remind everyone that simple doesn't mean boring.
From $14.00
**GF AVAILABLE** Eat like you went to the bakery of your dreams where everything is a little better and the staff treat you like you deserve. And they use proper pastry with actual butter in it. Sausage rolls are about the size of certain unmentioned jobbies one may find in a service station being guzzled by tradies at 8am
From $9.00
This soup is probably too healthy for you. You should probably ditch the bread and eat it with a doughnut. Green beans and edamame are high in fibre and great for gut health. This creamy soup needs no additions, so I've added some macadamia and quinoa.
500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Cauliflower, cheese sauce, baked with mozzarella. and Parmesan = Yum!!
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $9.00
A colourful medley of grilled veggies including capsicum, red onion, sweet potato, and zucchini. enjoy as a side or an extremely healthy lunch.
From $10.00
Garlicky and roasty with a smack of brown sugar and balsamic vinegar these are an excellent side to a meaty main or an excellent main for the discerning vegetarian.
From $25.00
I once wowed a bunch of pros with a few simple tricks I learned from my mum. Classic tuna mornay full of wintery vege including peas and corn. Add boiled eggs, like my Mum says and top with cheesey Parmasen crumb. Boom!! (cue the mic drop) Medium serves 2 people and is approx 650g
medium $22.002 Pieces
Say and Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets coated with an almondy crumb, then fried until golden brown. This is the chicken only - check out our sides or whip up a creamy mash to serve it up with.
$59.00
Pick any four of this week’s individual meals and let our family kitchen take care of yours—for just $59. Comfort, variety, and full bellies guaranteed. Choose exactly what suits your crew and leave the cooking to us. If you choose one of the pastas in your meal pack - please state in notes section if you need it to be GLUTEN FREE.
X1 $18.501 Serve
Not sure who Picarde was or what he did to become considered France's most famous Crepe (that's pronounced Crap in France). Passed down through the generations from my Grandmother-in-law Madame Siegel, this is a tribute to my wifes heritage, (and conveniently popular) - Thinly sliced ham, mushrooms and becahmel (not "white sauce") and my Mother-in-Laws ever watching eye make this dish a family favourite. Also.. Soph makes the crepes so there'll be no corners cut - ha!!! (it's a geometry joke) Best served with a salad.
x1 $17.501 Unit
Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! The (brown) rice is red, w sundried tomato pesto, including capers and fresh herbs. I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text
x1 $18.501 Serve
Trevors Beef Bangers a thing to behold and even better to be eating them. Made with natural casing and the perfect ratio of fat, it's all I can do to not be outshone by our local butcher. Paired with a classic onion gravy, and silky smooth mash.
From $15.00
Although traditionally a side dish this is my spin on this traditional caponata. It is hearty enough to be served as a main alongside our wild rice salad, it's probably so healthy it'll kill you. Combing sauteed onion and celery with Italian tomatoes, capers and green olive and served on top of creamy and garlicky oven-roasted eggplant, .
x1 $18.001 Piece
Slow-roasted pumpkin with a filling of all things yum. Sweet and buttery, pumpkin is the perfect backup dancer to so many of our favourite dishes, but this time it takes centre stage and demands that our other ingredients keep up! Fresh herbs, tangy cranberries and crunchy walnuts certainly bring the star power... enjoy the show
From $20.00
(GF pasta option available) Pork and fennel sausage cooked out in a rich creamy paprika and roasted pepper sauce served with your choice of normal or GF pasta, or just the sauce, and semi-dried cherry tomatoes As seen on TV once..
From $9.50
An Italian staple and lovingly brought to you full of health and vibrancy. Artichoke, also known as the Tuna of The Field, Olives, tomatoes and capers combined in just the right way. Now only serving as "sauce only for 2"
From $19.00
Dinner. Sorted. Dignity? Optional. This dish is basically the culinary equivalent of a warm hug and a firm handshake—it means business but still wants you to feel loved. Slow-roasted lamb that’s so tender you could cut it with stern eye contact. Nestled beside it are veggies that aren’t just an afterthought—they’ve been roasted until they taste like they made good life choices. The gravy? Oh, it's silky, savoury, and smug. Poured generously, not delicately. It's the kind of gravy that makes even cauliflower feel like royalty. Perfect for those nights when you want something hearty without playing butcher, roaster, and saucier. It’s your go-to “I cooked” lie that only your microwave knows about. Serve it in silence, devour it loudly—this one's got classic written all over it, with a wink and a gravy moustache.
From $17.50
Garlic and Thyme roasted mushrooms arrive at cauliflower’s finest hour—roasted, cloaked in melty cheese, and baked till it's golden enough to brag. Paired with seasonal veggies and a splash love (and garlic)!
x1 $17.501 Serve
A vegetarian twist on a cherished classic—Soph’s granny knew her way around comfort food. These crepes are filled with slow-sautéed mushrooms and tender leek, folded through a velvety béchamel (not your average white sauce), and finished with a golden blanket of melted cheese. Baked to perfection and melt-in-your-mouth delicious, they’re a warm tickle from the oven.
x1 $19.001 served
Say Hello! to your new favourite chickeny treat.. tender buttermilk marinated, chicken fillets, double crumbed with an almond & breadcrumb coating, then fried until golden brown... served with mash and peas, because that is exactly what it should be served with - DON'T MESS WITH THE CLASSICS (unless they're terrible)