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From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $9.00
Nostalgia never tasted so smug. We start with plump, sun-blushed tomatoes—roasted till they're just shy of caramelisation—then blend them into a velvety base that’s warm, comforting, and exactly what you hope tomato soup tastes like when you're curled up in socks older than your kids. A generous swirl of basil cream folds through the lot like it owns the place—adding a whisper of freshness with just enough green to make you feel smugly wholesome. It's soup that knows its roots (hello, childhood lunches and thermos flasks) but still wants to be seen at the cool table. No thickeners, no weird sweetness—just straight-up flavour that’s a little fancy, a little familiar, and entirely freezer-friendly. Pair it with a buttery toastie or serve solo in your favourite mug. It’s the hug you didn’t know you needed, in edible liquid form. Shelf-life? Lovely. Reheat time? Flash. Leftover vibes? Unlikely.
From $9.00
Grown-up comfort with a cheeky wink. This soup doesn’t shout—it smoulders. We take roasted pumpkin (golden, obviously) and fold it through a base kissed with brown butter. Not your average knob-of-dairy; this is rich, nutty, and borderline flirtatious. Fresh sage leaves melt right in—no crispy drama—giving each spoonful a warm, earthy hum like a good winter jumper and a bad rom-com. The result? Velvety, golden goodness that tastes like you definitely know what you’re doing in the kitchen (even if you reheated it in socks). Serve it solo, swirl it with cream, dunk a crusty soldier—whatever makes you feel like the main character.
From $9.00
Tender beef and a cheeky handful of grated carrots and zucchini come together in these bite-sized delights. Rolled with fresh herbs and gently braised in our rich tomato sauce, they taste like Sunday dinners at Grandma’s—minus the veggie protests. Perfect for picky eaters or anyone who could use a little extra green in their life, these meatballs sneak in goodness without saying a word. Serve them solo or toss with pasta for an instant comfort-food hit.
From $9.00
- What’s better than stirring up cheesy, stretchy, comforting mac ’n’ cheese? - Letting someone else do it—especially when that someone’s a dab hand with melty cheddar and creamy sauce. And for extra magic? Add Garfield Smokehouse’s Smokey Hickory Ham. That golden crust meets smoky richness in every bite. Dinner sorted.
From $20.00
(GF pasta option available) Chunks of rich smokey salmon effortlessly cast adrift on a sea of creamy pesto pasta w lifeboats of green peas and sharp accents of citrus. ..is how I used to write menus. I was younger then, and much more needy.
From $20.00
(GF pasta option available) Pork and fennel sausage cooked out in a rich creamy paprika and roasted pepper sauce served with your choice of normal or GF pasta, or just the sauce, and semi-dried cherry tomatoes As seen on TV once..
From $9.50
An Italian staple and lovingly brought to you full of health and vibrancy. Artichoke, also known as the Tuna of The Field, Olives, tomatoes and capers combined in just the right way. Now only serving as "sauce only for 2"
From $18.00
Probably the first food I ever remember loving, such a sweet romance. This is a spicy green Thai curry, with eggplant, zucchini & vegetables, simmered in a sweet & sour creamy coconut broth.
x1 $17.501 Unit
Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! The (brown) rice is red, w sundried tomato pesto, including capers and fresh herbs. I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text
From $18.00
This dish takes me back to the dinner table with my family as a kid. We ate corned beef A LOT! Often with overcooked Brussels sprouts. So here's the dish to represent the greatest Cricket team of all - NEW ZEALAND. We loved the salty kick of corned beef with Mum's mustard sauce made from the poaching liquor, offering a tangy accent. Uncle Bob, who was also often there, had an accent too, I distictly recall his over-sharing conspiracies about UFO's and big government (now who's crazy!?!) For those of you dealing with sprout PTSD I can sub these for peas..
x1 $18.001 Serve
Scrumptious and healthy? Yes!! It can be done, and this is the proof. Layers of sweet and tangy lentil and tomato sauce, layered with perfectly cooked pasta and topped with a thick layer of lemony, basily, ricotta and spinach and Parmesan cheese to top it off!!
x1 $17.001 Serve
Smokey, spicy, and unapologetically bold — this chorizo and bean chili is the comfort food that doesn’t hold back. Every bite is a perfect balance of rich tomato sauce, earthy black beans, and mild chorizo, slow-simmered to perfection. Simmered in its rich tomatoey goodness, it’s a hug in a bowl, ready to warm you from the inside out. Throw on some sour cream and you’ve got a meal that’s equal parts indulgent and irresistible. Cold nights? Bring them on...
From $16.00
Purposefully over-cooked zucchini doused with herbed sour cream served on a bed of brown rice. Yummo!!
From $14.00
Fact - zucchini can be "over-cooked". Proof? this grilled zucchini has traded it's bright colour for a soft and creamy, garlicky lemon flavour that walks merrily down the street of flavour town, hand in hand with rich, herby sour cream, topped with pine nuts. This has pine nuts (did I mention the pine nuts? - this has pine nuts) Makes a great side to any dish, or a snack!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $10.00
Garlicky and roasty with a smack of brown sugar and balsamic vinegar these are an excellent side to a meaty main or an excellent main for the discerning vegetarian.
From $19.50
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
From $18.00
With the addition of a roast capsicum and tomato sauce this textural Gnocchi sensation has sweet and tangy heirloom cherry tomatoes, olive oil and basil. To say that it's SIMPLE-y delicious would be to make a pun that is beneath me. "Invoke your wildest Italian dreams with this gastronomic sensation" - seems hyperbolic enough.
$59.00
Pick any four of this week’s individual meals and let our family kitchen take care of yours—for just $59. Comfort, variety, and full bellies guaranteed. Choose exactly what suits your crew and leave the cooking to us.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $9.00
Nostalgia never tasted so smug. We start with plump, sun-blushed tomatoes—roasted till they're just shy of caramelisation—then blend them into a velvety base that’s warm, comforting, and exactly what you hope tomato soup tastes like when you're curled up in socks older than your kids. A generous swirl of basil cream folds through the lot like it owns the place—adding a whisper of freshness with just enough green to make you feel smugly wholesome. It's soup that knows its roots (hello, childhood lunches and thermos flasks) but still wants to be seen at the cool table. No thickeners, no weird sweetness—just straight-up flavour that’s a little fancy, a little familiar, and entirely freezer-friendly. Pair it with a buttery toastie or serve solo in your favourite mug. It’s the hug you didn’t know you needed, in edible liquid form. Shelf-life? Lovely. Reheat time? Flash. Leftover vibes? Unlikely.
From $9.00
Grown-up comfort with a cheeky wink. This soup doesn’t shout—it smoulders. We take roasted pumpkin (golden, obviously) and fold it through a base kissed with brown butter. Not your average knob-of-dairy; this is rich, nutty, and borderline flirtatious. Fresh sage leaves melt right in—no crispy drama—giving each spoonful a warm, earthy hum like a good winter jumper and a bad rom-com. The result? Velvety, golden goodness that tastes like you definitely know what you’re doing in the kitchen (even if you reheated it in socks). Serve it solo, swirl it with cream, dunk a crusty soldier—whatever makes you feel like the main character.
From $9.00
Tender beef and a cheeky handful of grated carrots and zucchini come together in these bite-sized delights. Rolled with fresh herbs and gently braised in our rich tomato sauce, they taste like Sunday dinners at Grandma’s—minus the veggie protests. Perfect for picky eaters or anyone who could use a little extra green in their life, these meatballs sneak in goodness without saying a word. Serve them solo or toss with pasta for an instant comfort-food hit.
From $9.00
- What’s better than stirring up cheesy, stretchy, comforting mac ’n’ cheese? - Letting someone else do it—especially when that someone’s a dab hand with melty cheddar and creamy sauce. And for extra magic? Add Garfield Smokehouse’s Smokey Hickory Ham. That golden crust meets smoky richness in every bite. Dinner sorted.
From $20.00
(GF pasta option available) Chunks of rich smokey salmon effortlessly cast adrift on a sea of creamy pesto pasta w lifeboats of green peas and sharp accents of citrus. ..is how I used to write menus. I was younger then, and much more needy.
From $20.00
(GF pasta option available) Pork and fennel sausage cooked out in a rich creamy paprika and roasted pepper sauce served with your choice of normal or GF pasta, or just the sauce, and semi-dried cherry tomatoes As seen on TV once..
From $9.50
An Italian staple and lovingly brought to you full of health and vibrancy. Artichoke, also known as the Tuna of The Field, Olives, tomatoes and capers combined in just the right way. Now only serving as "sauce only for 2"
From $18.00
Probably the first food I ever remember loving, such a sweet romance. This is a spicy green Thai curry, with eggplant, zucchini & vegetables, simmered in a sweet & sour creamy coconut broth.
x1 $17.501 Unit
Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! The (brown) rice is red, w sundried tomato pesto, including capers and fresh herbs. I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text
From $18.00
This dish takes me back to the dinner table with my family as a kid. We ate corned beef A LOT! Often with overcooked Brussels sprouts. So here's the dish to represent the greatest Cricket team of all - NEW ZEALAND. We loved the salty kick of corned beef with Mum's mustard sauce made from the poaching liquor, offering a tangy accent. Uncle Bob, who was also often there, had an accent too, I distictly recall his over-sharing conspiracies about UFO's and big government (now who's crazy!?!) For those of you dealing with sprout PTSD I can sub these for peas..
x1 $18.001 Serve
Scrumptious and healthy? Yes!! It can be done, and this is the proof. Layers of sweet and tangy lentil and tomato sauce, layered with perfectly cooked pasta and topped with a thick layer of lemony, basily, ricotta and spinach and Parmesan cheese to top it off!!
x1 $17.001 Serve
Smokey, spicy, and unapologetically bold — this chorizo and bean chili is the comfort food that doesn’t hold back. Every bite is a perfect balance of rich tomato sauce, earthy black beans, and mild chorizo, slow-simmered to perfection. Simmered in its rich tomatoey goodness, it’s a hug in a bowl, ready to warm you from the inside out. Throw on some sour cream and you’ve got a meal that’s equal parts indulgent and irresistible. Cold nights? Bring them on...
From $16.00
Purposefully over-cooked zucchini doused with herbed sour cream served on a bed of brown rice. Yummo!!
From $14.00
Fact - zucchini can be "over-cooked". Proof? this grilled zucchini has traded it's bright colour for a soft and creamy, garlicky lemon flavour that walks merrily down the street of flavour town, hand in hand with rich, herby sour cream, topped with pine nuts. This has pine nuts (did I mention the pine nuts? - this has pine nuts) Makes a great side to any dish, or a snack!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $10.00
Garlicky and roasty with a smack of brown sugar and balsamic vinegar these are an excellent side to a meaty main or an excellent main for the discerning vegetarian.
From $19.50
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
From $18.00
With the addition of a roast capsicum and tomato sauce this textural Gnocchi sensation has sweet and tangy heirloom cherry tomatoes, olive oil and basil. To say that it's SIMPLE-y delicious would be to make a pun that is beneath me. "Invoke your wildest Italian dreams with this gastronomic sensation" - seems hyperbolic enough.
$59.00
Pick any four of this week’s individual meals and let our family kitchen take care of yours—for just $59. Comfort, variety, and full bellies guaranteed. Choose exactly what suits your crew and leave the cooking to us.