Delivery from
Wed 13 May
Pick-up from
Thu 14 May
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
1x450g $12.001 Serve
Really only for sick people.. this is all the fun of noodles with 100% more soup. I use vermicelli noodles and make a chicken and vegetable broth style soup. With GARLIC. I hope you get sick, there I said it.
500mLÂ $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $9.00
Nostalgia never tasted so smug. We start with plump, sun-blushed tomatoes—roasted till they're just shy of caramelisation—then blend them into a velvety base that’s warm, comforting, and exactly what you hope tomato soup tastes like when you're curled up in socks older than your kids. A generous swirl of basil cream folds through the lot like it owns the place—adding a whisper of freshness with just enough green to make you feel smugly wholesome. It's soup that knows its roots (hello, childhood lunches and thermos flasks) but still wants to be seen at the cool table. No thickeners, no weird sweetness—just straight-up flavour that’s a little fancy, a little familiar, and entirely freezer-friendly. Pair it with a buttery toastie or serve solo in your favourite mug. It’s the hug you didn’t know you needed, in edible liquid form. Shelf-life? Lovely. Reheat time? Flash. Leftover vibes? Unlikely.
From $8.00
When ordinary things are done well they become extra-ordinary - which seems backwards to me? layers of sweet potato, roasted red pepper, and grilled red onion baked with egg and herbs. grab a slice and have it for breakfast lunch or dinner - actually grab three and hit the trifecta.
From $14.00
**GF AVAILABLE** Eat like you went to the bakery of your dreams where everything is a little better and the staff treat you like you deserve. And they use proper pastry with actual butter in it. Sausage rolls are about the size of certain unmentioned jobbies one may find in a service station being guzzled by tradies at 8am
From $6.00
Just what you need with your roast.....
x10Â $18.0010 pieces
JUST THE FALAFELS - Despite the fact that it seems somewhat redundant to refer to anything as "home-made" it is important to differentiate these from the terrible cardboard "super"-market variety. I would rather eat a picture of those.
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
From $4.50
Diced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $9.00
A red and white medley of grilled veggies including capsicum, red onion, butternut, and zucchini served beneath a hail of feta and dressed with a tangy herb dressing... Will store well as leftovers
x1Â $17.501 Serve
Called "nature's steak" by people who don't eat steak (and honestly, fair enough — we're not judging anyone's life choices here). These beauties are stuffed with sun-dried tomato and roasted peppers, grilled with cheese, and arrive ready to reheat in whatever appliance you have the most complicated relationship with. Oven, microwave, air fryer — they'll all do the right thing by this mushroom. Murderless heaven on a plate. 🍄
x1Â $18.501 Serve
Trevors Beef Bangers a thing to behold and even better to be eating them. Made with natural casing and the perfect ratio of fat, it's all I can do to not be outshone by our local butcher. Paired with a classic onion gravy, and silky smooth mash.
x1Â $18.501 Piece
Peri Peri Chicken with Portuguese Rice – for when you want actual flavour without needing to sign a waiver first. This is peri peri done properly: chicken marinated in garlic, lemon, paprika, and just enough chilli to make things interesting without requiring a glass of milk on standby. It's got that beautiful char, that tangy vinegar kick, and enough spice to wake up your taste buds without staging a full rebellion. Think "pleasantly zingy" rather than "why have I done this to myself." Comes with Portuguese rice – the tomato-based, garlicky, bay leaf-infused stuff that Portuguese chicken shops have been serving for decades because it just works. It soaks up all that gorgeous peri peri oil and basically does half the work of making the meal delicious. Safe for most adults and adventurous teenagers. If your kids think capsicum is spicy, maybe steer them toward something gentler and save this one for yourself. You deserve nice things. 🍗
x1Â $16.501 Serve
This meal used to be called "Smashed Zucchini with Brown Rice", which unsurprisingly never got many orders, despite being one of Sophie's favourite meals. In reality it is purposefully over-cooked zucchini with a creamy soft mouth feel - not mashed as previously inferred, doused with the freshness of herbed sour cream, served on a bed of brown rice, and topped with toasted PINE NUTS which are sooooo delicious, and can be eaten hot or cold. Yummo!! Great with a side of chicken!
From $17.50
Despite the fact that it seems somewhat redundant to refer to anything as "home-made" it is important to differentiate these from the terrible cardboard "super"-market variety. I would rather eat a picture of those.
x1Â $17.501 Unit
Sophie's much discussed vege lasagne - It's like other veggie lasagnas but made by someone whose reputation is on the line. If you are not completely satisfied then I will give you your money back and eat a hat (not my hat - I like my hat - probably Sophie's hat)
From $19.00
Chef Andy is the greatest Thai chef I know. and this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
From $18.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
x1Â $23.001 Serve
So good for you I feel better just writing this, but also genuinely delicious: teriyaki-glazed salmon with ginger sesame greens and nutty brown rice. Omega-3s meet vegetables that don't taste like punishment. Your body will send a thank-you card.
From $18.50
Meltingly tender pork belly, slow-roasted to golden, crackling perfection — the kind of dish that once made my father-in-law declare it the best he'd ever eaten. Paired with a rich, creamy Austrian-style potato salad that's a world away from your usual barbecue side. Tender chunks of potato hold their shape beautifully, simmered gently in chicken broth until they're silky and lush. Finished with boiled egg, celery, briny capers and sharp little cornichons for pops of flavour and texture throughout. Just as good served warm as it is cold the next day — if it lasts that long.
From $18.50
It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋
x1Â $17.501 Serve
Sweet and fluffy pumpkin is studded with slow roasted butternut then stuffed into caneloni (pasta tubes and then cooked out in our own tomato sauce. Plenty of texture and flavour that makes this a great main dish for vegans and normal, regular people alike!
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
1x450g $12.001 Serve
Really only for sick people.. this is all the fun of noodles with 100% more soup. I use vermicelli noodles and make a chicken and vegetable broth style soup. With GARLIC. I hope you get sick, there I said it.
500mLÂ $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $9.00
Nostalgia never tasted so smug. We start with plump, sun-blushed tomatoes—roasted till they're just shy of caramelisation—then blend them into a velvety base that’s warm, comforting, and exactly what you hope tomato soup tastes like when you're curled up in socks older than your kids. A generous swirl of basil cream folds through the lot like it owns the place—adding a whisper of freshness with just enough green to make you feel smugly wholesome. It's soup that knows its roots (hello, childhood lunches and thermos flasks) but still wants to be seen at the cool table. No thickeners, no weird sweetness—just straight-up flavour that’s a little fancy, a little familiar, and entirely freezer-friendly. Pair it with a buttery toastie or serve solo in your favourite mug. It’s the hug you didn’t know you needed, in edible liquid form. Shelf-life? Lovely. Reheat time? Flash. Leftover vibes? Unlikely.
From $8.00
When ordinary things are done well they become extra-ordinary - which seems backwards to me? layers of sweet potato, roasted red pepper, and grilled red onion baked with egg and herbs. grab a slice and have it for breakfast lunch or dinner - actually grab three and hit the trifecta.
From $14.00
**GF AVAILABLE** Eat like you went to the bakery of your dreams where everything is a little better and the staff treat you like you deserve. And they use proper pastry with actual butter in it. Sausage rolls are about the size of certain unmentioned jobbies one may find in a service station being guzzled by tradies at 8am
From $6.00
Just what you need with your roast.....
x10Â $18.0010 pieces
JUST THE FALAFELS - Despite the fact that it seems somewhat redundant to refer to anything as "home-made" it is important to differentiate these from the terrible cardboard "super"-market variety. I would rather eat a picture of those.
From $8.00
Vegetarian meals are soooooo appealing, because the vegetable is the hero so the Chef HAS to make it good. BETTER than if it were in a meat dish. But sometimes you just don't feel satisfied unless there's meat on the plate! So hence, the best way to eat - order vegetarian, add a side of meat! Nailed it.
1 loaf $9.001 Loaf
I get so wound up trying to be fancy sometimes I forget that the best things in life are simple. Soft, white, and fluffy (and the bread is too - Haw haw haw..) Serves 4 as a side (or 1 wife if it's fresh out of the oven)
From $4.50
Diced, seasoned and grilled to perfection, ready to add to a side to turn it in to a meal, or add to a vegetarian meal!
Small $8.001 Serve
Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $9.00
A red and white medley of grilled veggies including capsicum, red onion, butternut, and zucchini served beneath a hail of feta and dressed with a tangy herb dressing... Will store well as leftovers
x1Â $17.501 Serve
Called "nature's steak" by people who don't eat steak (and honestly, fair enough — we're not judging anyone's life choices here). These beauties are stuffed with sun-dried tomato and roasted peppers, grilled with cheese, and arrive ready to reheat in whatever appliance you have the most complicated relationship with. Oven, microwave, air fryer — they'll all do the right thing by this mushroom. Murderless heaven on a plate. 🍄
x1Â $18.501 Serve
Trevors Beef Bangers a thing to behold and even better to be eating them. Made with natural casing and the perfect ratio of fat, it's all I can do to not be outshone by our local butcher. Paired with a classic onion gravy, and silky smooth mash.
x1Â $18.501 Piece
Peri Peri Chicken with Portuguese Rice – for when you want actual flavour without needing to sign a waiver first. This is peri peri done properly: chicken marinated in garlic, lemon, paprika, and just enough chilli to make things interesting without requiring a glass of milk on standby. It's got that beautiful char, that tangy vinegar kick, and enough spice to wake up your taste buds without staging a full rebellion. Think "pleasantly zingy" rather than "why have I done this to myself." Comes with Portuguese rice – the tomato-based, garlicky, bay leaf-infused stuff that Portuguese chicken shops have been serving for decades because it just works. It soaks up all that gorgeous peri peri oil and basically does half the work of making the meal delicious. Safe for most adults and adventurous teenagers. If your kids think capsicum is spicy, maybe steer them toward something gentler and save this one for yourself. You deserve nice things. 🍗
x1Â $16.501 Serve
This meal used to be called "Smashed Zucchini with Brown Rice", which unsurprisingly never got many orders, despite being one of Sophie's favourite meals. In reality it is purposefully over-cooked zucchini with a creamy soft mouth feel - not mashed as previously inferred, doused with the freshness of herbed sour cream, served on a bed of brown rice, and topped with toasted PINE NUTS which are sooooo delicious, and can be eaten hot or cold. Yummo!! Great with a side of chicken!
From $17.50
Despite the fact that it seems somewhat redundant to refer to anything as "home-made" it is important to differentiate these from the terrible cardboard "super"-market variety. I would rather eat a picture of those.
x1Â $17.501 Unit
Sophie's much discussed vege lasagne - It's like other veggie lasagnas but made by someone whose reputation is on the line. If you are not completely satisfied then I will give you your money back and eat a hat (not my hat - I like my hat - probably Sophie's hat)
From $19.00
Chef Andy is the greatest Thai chef I know. and this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.
From $18.50
Description: There are two kinds of people in this world: those who believe gravy is a condiment, and those who understand that gravy is, in fact, the whole point and everything else is just a vehicle for getting it to your face. If you're in the second camp — and honestly, why would you be anywhere else — this one's for you. Beautifully thinnish-sliced roast beef, surrounded by vegetables roasted to the kind of golden perfection that makes you briefly reconsider your relationship with pumpkin (it's been there all along, you just weren't paying attention). Weekly rotating veg — potatoes, pumpkin, carrot, zucchini — plus steamed peas, because the world could always do with a little more peas and no one can convince me otherwise. Tied together with our homemade gravy, which is essentially liquid gold and the thing I would save in a house fire, just ahead of the children. (They're faster than gravy. They'd be fine.) 🥩
x1Â $23.001 Serve
So good for you I feel better just writing this, but also genuinely delicious: teriyaki-glazed salmon with ginger sesame greens and nutty brown rice. Omega-3s meet vegetables that don't taste like punishment. Your body will send a thank-you card.
From $18.50
Meltingly tender pork belly, slow-roasted to golden, crackling perfection — the kind of dish that once made my father-in-law declare it the best he'd ever eaten. Paired with a rich, creamy Austrian-style potato salad that's a world away from your usual barbecue side. Tender chunks of potato hold their shape beautifully, simmered gently in chicken broth until they're silky and lush. Finished with boiled egg, celery, briny capers and sharp little cornichons for pops of flavour and texture throughout. Just as good served warm as it is cold the next day — if it lasts that long.
From $18.50
It's the meal your mum would have made if your mum had 25 years of professional kitchen experience and a slightly unhealthy relationship with good butter. Comforting, elegant, and completely unapologetic about being exactly what you needed on a Wednesday. No added gluten. All the soul. 🍋
x1Â $17.501 Serve
Sweet and fluffy pumpkin is studded with slow roasted butternut then stuffed into caneloni (pasta tubes and then cooked out in our own tomato sauce. Plenty of texture and flavour that makes this a great main dish for vegans and normal, regular people alike!