Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.

I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.

A thick and cockle warming soup with a chef's scatter of black beans, spring onion, and chorizo over the top to bring texture and depth. Also available in vegetarian mode the NO-rizo versions as I insist on calling it much to my wife rolled eyes. (get it? No-rizo? - comedy gold)

Carefully roasted vegetables are transformed into a sophisticated soup, enriched with silky butter beans and tender spinach. The roasting process intensifies the vegetables' natural flavors, creating layers of depth in every spoonful, while the butter beans provide creamy texture and the spinach adds a bright, earthy finish.

Mac n Pop! Not the latest dance on the tikky Tok Inter web, but the one-stop feed your kids, definitely all the time, most of the time. Our kids' favourite "popcorn" fried chicken with none of the nasties alongside a serve of mac n' cheese with sneaky veggies sneakily snuck into it.

- What’s better than stirring up cheesy, stretchy, comforting mac ’n’ cheese? - Letting someone else do it—especially when that someone’s a dab hand with melty cheddar and creamy sauce. And for extra magic? Add Garfield Smokehouse’s Smokey Hickory Ham. That golden crust meets smoky richness in every bite. Dinner sorted.

Four of this weeks individual meals of your choice for the low, low price of $59! Let my Family feed your family (exactly what they want!)

Tender baked chicken breast topped with rich tomato sauce and melted mozzarella, served alongside penne pasta tossed in creamy pesto. This hearty Italian-inspired combination delivers comfort food at its finest, with the fresh basil pesto perfectly complementing the savory chicken and tangy tomato flavors. A satisfying meal that brings together classic favorites

Chef Andy is the greatest Thai chef I know. and this is the recipe I stole from him and butchered. It's a credit to his brilliance that it's still good.

A fresh take on the comforting classic—sautéed mushrooms, thin slices of chicken, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.

Pork and Beef Meatballs or "gehakballen" (don't ask me to say that!) spiced with cinnamon and cardamom are a Dutch staple. Served with chicken gravy and stamppot which is mustardy mashed potato mixed with Cabbage and kale. I love this food! Purchase an individually packed serve and simply heat and eat, or order a larger one to share with a friend!

Trevors Beef Bangers a thing to behold and even better to be eating them. Made with natural casing and the perfect ratio of fat, it's all I can do to not be outshone by our local butcher. Paired with a classic onion gravy, and silky smooth mash.

A fresh take on the comforting classic—sautéed mushrooms, ribboned zucchini, and tender baby spinach folded through a silky white wine and mushroom sauce. Nestled beside a cloud of buttery mashed potato. Creamy, cozy, and secretly full of veg.

Tender baked chicken breast topped with rich tomato sauce and melted mozzarella, served alongside penne pasta tossed in creamy pesto. This hearty Italian-inspired combination delivers comfort food at its finest, with the fresh basil pesto perfectly complementing the savory chicken and tangy tomato flavors. A satisfying meal that brings together classic favorites

A light curry that has all the heat of an optimistic summer day. Jackfruit is a tropical fruit that has a texture reminiscent of meat which gives this curry it signature texture.

A sure sign of the season change is the proliferation of lovely greens! In this dish, I take firm tofu and bake it with maple syrup, then I stir-fry greens and toss them with more maple syrup and soy sauce for a sweet salty kick. Served with basmati rice and a self-satisfied smirk.

Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.

Fresh, crisp, and dressed to impress—this coleslaw brings together shredded cabbage, carrot, and a colourful crunch of seasonal veg, all tossed in a creamy buttermilk ranch dressing. It’s tangy, herb-flecked, and perfectly balanced, with just enough bite to cut through rich mains. Serve it alongside fried chicken, barbecued meats, or slow-roasted veg for that classic cool crunch

Light and fluffy mash with lashing of chicken gravy just like the colonel, only better.. maybe General quality.. but definitely finger lickin' good!!

Roasted for so long I should charge by the hour! The long cooking transforms these orange nuggets, into a sweet, deeply flavoured experience. Drizzled with honey and sprinkled with feta, walnuts and coriander seeds.

They're green, yummy & dunked in a steamy bath - served w walnut & black olive tapenade. ** Flowers included where seasonal.

Slow-simmered beef, rich tomato sugo, and just the right tangle of spaghetti—this is classic comfort with Glen’s signature touch. Whether you’re feeding little bellies or grown-up appetites, we’ve sized it right: - Kid-size for small hands and fuss-free meals - Adult-size for full bellies and second-helping dreams Topped with parmesan and served ready to heat and twirl—no compromise, just real flavour. Want a cheekier version for social captions or one that leans more retro Italian? I’ve got a few twirls up my sleeve.