Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.

Our home-made Lavosh has been winning hearts since we made the first batch, we're sure you'll love it too!! 100g serves 2 guests (but probably just you!)

Thick hammy, bechamel on toast and then flash fried like a giant fish finger. We used to serve a variation at St Katherine's, it was George's nod to his childhood spent eating fish fingers.

Nostalgia never tasted so smug. We start with plump, sun-blushed tomatoes—roasted till they're just shy of caramelisation—then blend them into a velvety base that’s warm, comforting, and exactly what you hope tomato soup tastes like when you're curled up in socks older than your kids. A generous swirl of basil cream folds through the lot like it owns the place—adding a whisper of freshness with just enough green to make you feel smugly wholesome. It's soup that knows its roots (hello, childhood lunches and thermos flasks) but still wants to be seen at the cool table. No thickeners, no weird sweetness—just straight-up flavour that’s a little fancy, a little familiar, and entirely freezer-friendly. Pair it with a buttery toastie or serve solo in your favourite mug. It’s the hug you didn’t know you needed, in edible liquid form. Shelf-life? Lovely. Reheat time? Flash. Leftover vibes? Unlikely.

My recipe, direct from "Local Flavours", this SUPER popular dip has all the earthy flavours of slowly roasted beetroot and tahini with our honey and a splash of local lemon juice. Extra virgin olive oil added slowly gives a silky mouthfeel.

An Italian staple and lovingly brought to you full of health and vibrancy. Artichoke, also known as the Tuna of The Field, Olives, tomatoes and capers combined in just the right way, Served with spaghetti or without.

I once wowed a bunch of pros with a few simple tricks I learned from my mum. Classic tuna mornay full of wintery vege including peas and corn. Add boiled eggs, like my Mum says and top with cheesey Parmasen crumb. Boom!! (cue the mic drop) Medium serves 2 people and is approx 650g

A smokey, sharp and earthy bbq sauce suitable for pork, chicken and fish or anywhere else you'd usually put sauce

Great on a sandwich or with cheese, even more perfect in a cheese sandwich. A firm textured chunky but not too sweet and not too sour.

Fruity with the gentle kick of a beloved family mule. Great with fish, veggies or chicken.

Bright, fresh, and simply done—our seasonal greens are lightly steamed and standing by to lift your plate. Whether it’s a roast, a ready-meal, or something from your own kitchen, they add colour, crunch, and that feel-good green-up your meal deserves.

Tomato & Parmesan crusted discs of eggplant baked low and slow till melty good served on a creamy pesto pasta. Simply bake (or microwave) and dive in. Figuratively.

Like the wistful memory of a fish pie once enjoyed on a crisp winteres eve this morany should really be called a More-NOW! I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text I promise I will work harder on this flavour text

Comfort food to the max! If you love meatballs (and who doesn't?) AND creamy sauce then this dush ticks all the right boxes, with a smack of apple cider vinegar and capers mixed into the sauce to give if a tart lift, you'll be crying Wunderbar through die Stadt!!

Imagine a dish that takes you on a culinary adventure through the vibrant streets of India, where the air is filled with the tantalizing aroma of spices. That’s lamb korma for you! This delightful curry features tender pieces of lamb, marinated in a spiced yogurt blend, and slow-cooked to perfection. The lamb becomes melt-in-your-mouth tender, soaking up the rich, creamy sauce made from cashews, yogurt, and a medley of aromatic spices like cardamom, cinnamon, and turmeric. Each bite is a burst of flavor, with the warmth of the spices perfectly balanced by the creamy, nutty sauce. It’s a dish that feels luxurious yet comforting, perfect for a cozy dinner at home. Serve it with fluffy basmati rice or warm naan bread to soak up every last bit of that delicious gravy. Whether you’re a curry connoisseur or a newbie to Indian cuisine, lamb korma is sure to win your heart and taste buds! We're now offering it with an option to get a serve for 2, but you'll have to make your own rice!

The eggplant wrapping prevents the halloumi from drying out or becoming rubbery. The cheese flavour is tamed by the sharp tomato and olive stew It tastes like a holiday in the Aegean. Available in 1 or 2 serves.

Imagine a dish that takes you on a culinary adventure through the vibrant streets of India, where the air is filled with the tantalizing aroma of spices. That’s lamb korma for you! This delightful curry features tender pieces of lamb, marinated in a spiced yogurt blend, and slow-cooked to perfection. Roasted as a whole piece and then pulled it becomes melt-in-your-mouth tender, soaking up the rich, creamy sauce made from cashews, yogurt, and a medley of aromatic spices like cardamom, cinnamon, and turmeric. Each bite is a burst of flavor, with the warmth of the spices perfectly balanced by the creamy, nutty sauce. It’s a dish that feels luxurious yet comforting, perfect for a cozy dinner at home. Serve it with fluffy basmati rice or warm naan bread to soak up every last bit of that delicious gravy. Whether you’re a curry connoisseur or a newbie to Indian cuisine, lamb korma is sure to win your heart and taste buds!