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Medium $8.00100 Grams
Our home-made Lavosh has been winning hearts since we made the first batch, we're sure you'll love it too!! 100g serves 2 guests (but probably just you!)
From $16.00
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $9.00
If you like roasted cauliflower and cheese sauce then this is pretty much the same but I've saved you the bother of chewing. With fried cauliflower florets on top and a sprinkle of dill, smoked cheddar & paprika this soup is the sleeper hit of the season
x1 $18.001 Portion
I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
x1 $17.001 Serve
Loaded with love and with the heat of a warm summers day (not too spicy). This curry is a classic Asian staple in our family. With large chunks of fresh pineapple and pumpkin to balance the salty, sour tamarind & coconut gravy. Spinach and cashew nuts bring colour and texture.
From $16.00
This little beauty has followed me around for 15 years, (the recipe, that is). The sharp tang of pomegranate molasses perfectly offsets the roasty beetroot flavours along with some walnut for texture I can see a future where I'm making these in another fifteen years (or at leat one where I convince Soph to make it for me) Sharp Parmesan cheese, rocket, and a little lemon are a great addition to these.
x1 $18.001 Serve
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
x1 $17.001 Serve
With the addition of a roast capsicum and tomato sauce this textural Gnocchi sensation has sweet and tangy heirloom cherry tomatoes, olive oil and basil. To say that it's SIMPLE-y delicious would be to make a pun that is beneath me. "Invoke your wildest Italian dreams with this gastronomic sensation" - seems hyperbolic enough.
x1 $16.001 Serve
A sure sign of the season change is the proliferation of lovely greens! In this dish, I take firm tofu and bake it with maple syrup, then I stir-fry greens and toss them with more maple syrup and soy sauce for a sweet salty kick. Served with basmati rice and a self-satisfied smirk.
From $14.00
**GLUTEN FREE AVAILABLE (just mention in the comments)** Fried Capsicum, mushrooms and refried beans and rice with plenty of cheese rolled in tortillas and smothered in a zesty tomato sauce and even more cheese. A family fave and an answer to the question "What if Mexico invented lasagnes?"
From $18.00
To celebrate the recent Herb and Chilli Festival I will be making MY version of chilli con carne. Subtle spices, mild with a smack of black pepper and beautifully rendered beef. I wouldn't win any prizes, but I may just steal your heart!
Small $16.001 Serve
Little pillowy mouthfuls of yum in a rich red winey, tomatoey, basily, beef ragu. With cheese on top, and underneath, for that stretchy goodness (remember you can't spell good without GOO!)
From $16.00
Large pieces of fresh pineapple and pumpkin cooked out in a (not too) spicy coconut broth. With the addition of green beans and cahsew nuts this is a meal as delish as it is healthy!!
From $18.00
To celebrate the recent Herb and Chilli Festival I will be making MY version of chilli con carne. Subtle spices, mild with a smack of black pepper and beautifully rendered beef. I wouldn't win any prizes, but I may just steal your heart!
Medium $8.00100 Grams
Our home-made Lavosh has been winning hearts since we made the first batch, we're sure you'll love it too!! 100g serves 2 guests (but probably just you!)
From $16.00
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $9.00
If you like roasted cauliflower and cheese sauce then this is pretty much the same but I've saved you the bother of chewing. With fried cauliflower florets on top and a sprinkle of dill, smoked cheddar & paprika this soup is the sleeper hit of the season
x1 $18.001 Portion
I learned to cook a meat sauce from a ball-breaking Italian. It's fitting that Sophie has been wanting to feature a lasagne on the menu and has been breaking my balls ever since. I use better ingredients and more of them, as well as the skills I have hard-won in an unforgiving Italian kitchen.
x1 $17.001 Serve
Loaded with love and with the heat of a warm summers day (not too spicy). This curry is a classic Asian staple in our family. With large chunks of fresh pineapple and pumpkin to balance the salty, sour tamarind & coconut gravy. Spinach and cashew nuts bring colour and texture.
From $16.00
This little beauty has followed me around for 15 years, (the recipe, that is). The sharp tang of pomegranate molasses perfectly offsets the roasty beetroot flavours along with some walnut for texture I can see a future where I'm making these in another fifteen years (or at leat one where I convince Soph to make it for me) Sharp Parmesan cheese, rocket, and a little lemon are a great addition to these.
x1 $18.001 Serve
Slow-cooked thigh and drum are melt in the mouth. Sweet, tangy, savoury, and sharp flavours all balance in perfect harmony in this saucy number. If this blast from the past doesn't wow you then it's not my 20 years of professional experience, it's Mum's recipe...
x1 $17.001 Serve
With the addition of a roast capsicum and tomato sauce this textural Gnocchi sensation has sweet and tangy heirloom cherry tomatoes, olive oil and basil. To say that it's SIMPLE-y delicious would be to make a pun that is beneath me. "Invoke your wildest Italian dreams with this gastronomic sensation" - seems hyperbolic enough.
x1 $16.001 Serve
A sure sign of the season change is the proliferation of lovely greens! In this dish, I take firm tofu and bake it with maple syrup, then I stir-fry greens and toss them with more maple syrup and soy sauce for a sweet salty kick. Served with basmati rice and a self-satisfied smirk.
From $14.00
**GLUTEN FREE AVAILABLE (just mention in the comments)** Fried Capsicum, mushrooms and refried beans and rice with plenty of cheese rolled in tortillas and smothered in a zesty tomato sauce and even more cheese. A family fave and an answer to the question "What if Mexico invented lasagnes?"
From $18.00
To celebrate the recent Herb and Chilli Festival I will be making MY version of chilli con carne. Subtle spices, mild with a smack of black pepper and beautifully rendered beef. I wouldn't win any prizes, but I may just steal your heart!
Small $16.001 Serve
Little pillowy mouthfuls of yum in a rich red winey, tomatoey, basily, beef ragu. With cheese on top, and underneath, for that stretchy goodness (remember you can't spell good without GOO!)
From $16.00
Large pieces of fresh pineapple and pumpkin cooked out in a (not too) spicy coconut broth. With the addition of green beans and cahsew nuts this is a meal as delish as it is healthy!!
From $18.00
To celebrate the recent Herb and Chilli Festival I will be making MY version of chilli con carne. Subtle spices, mild with a smack of black pepper and beautifully rendered beef. I wouldn't win any prizes, but I may just steal your heart!
