Pork Meatball Ragu
No added gluten
Rough minced pork w fennel and rosemary in a classic Italian tomato ragu. Poached in an Italian tomato sugo to keep all the flavour in. Rich and warming this is sure to hit the spot!
Allergens -
Egg.
Ingredients
Tomato Passata (Tomato, fresh, Onion, Carrots, Extra virgin olive oil, Celery, Garlic, Himalayan salt), Pork mince, Home-made Chicken Broth, Bread (GF) *with soy, Egg (Free Range), Fennel seeds, Black pepper, Garlic Powder.
Preparation and storage notes
Heat: on stovetop or in microwave until warm. Serving suggestion: with mashed potatoes or pasta Note: Makes a great addition to any food fight.