Chicken Fingers
Gluten free
Anyone who thinks chickens don't have fingers hasn't cut one off at the Belgrave roundabout. Light and tasty crumbed chicken "nuggets" are great as a snack or served with potato and gravy.
Allergens -
Egg, Milk.
Ingredients
Chicken mince, Egg (Free Range), Bread (GF) *with soy, Breadcrumbs (GF), Milk, Sour cream, Flour (GF), Garlic Powder, Dried onion, Dried basil.
Preparation and storage notes
Reheat in oven with the lid off for 10 - 15 mins at 200. Apply sauce liberally to fingers (both chicken and human).