Stir-fried Gochujang Veggies w Fried Tofu, Coconut Rice
Gluten free
Vegan
Great flavours with all the heat of a summers breeze, bags of texture, and a meal that will leave you light enough to float! Broccoli, beans, red pepper and carrots all stir-fried with loads of ginger and garlic, salty, sweet, rounded off with a sesame, maple, and gochujang sauce for something same, same but different! I give this a 2.5 star firey rating. It's got a kick and is no good for those who can't stand the heat, but it's not crazy hot and tempered. **can be served sans coriander (aka - the devils weed)
Allergens -
Soy, Sesame.
Ingredients
Broccoli, Capsicum, Red Onion, Coconut milk, Carrots, Soy sauce (GF), Sesame oil, Lime, Spring onion, Maple syrup, Rice wine vinegar, Gochujang Paste (GF), Fresh Ginger, Garlic, Fresh coriander.
Preparation and storage notes
microwave 3-4 minutes