Macaroni & Cheese
Gluten free
Vegetarian
Q. What's better than making cheesey, stetchy, mac n cheese? A. Having someone else make it for you.
Allergens -
Milk.
Ingredients
Milk, (GF) Macaroni Pasta, Water, Cheese, Butter, Flour (GF).
Preparation and storage notes
Remove lid, heat in oven at 220 until bubbling and golden (the macaroni), serve and eat.