500mL $8.001 Litre
I've probably made a million litres of chicken broth, and it's probably better than yours. It's the base of almost everything I do, and I carry a litre on me at all times in case I run into someone making soup in my travels. "Bone broth is highly nutritious. It contains bone-strengthening minerals such as calcium, magnesium, potassium and phosphorus. Bone broth is also found to contain natural glucosamine and chondroitin from animal's connective tissues, which are both essential factors to maintain healthy joints. Bone broth is also a good source of collagen, which is found to have anti-aging capacity in diminishing fine lines and promote plumpness for our skin. The marrow from the bones contain essential amino acids which can help fight inflammation to prevent chronic diseases." said someone on the internet. Get some and drink it for better gut health or store it in the freezer and use it in sauces and soups.
From $17.50
Crispy, tender, and seriously addictive. These bite-sized chicken morsels are marinated in rich buttermilk for extra juiciness, then tumbled in our family’s secret herb and spice blend—a subtle nod to the Colonel, but with Glen’s own twist. Coated for crunch and fried till golden, they’re gluten-free and full of flavour. Perfect for snacking, sharing, or sneaking before dinner even starts.
From $8.00
My recipe, direct from "Local Flavours", this SUPER popular dip has all the earthy flavours of slowly roasted beetroot and tahini with our honey and a splash of local lemon juice. Extra virgin olive oil added slowly gives a silky mouthfeel.
From $8.00
Its a classic tale of humble mash meets butter but.... plot twist!! This butter has lead a life of fear and resentment burnt by past lovers and friends.
From $20.00
Sticky and sweet with a punch of aromatic spices, this slow-cooked braised dish is soft, gelatinous and super moreish. Served with fluffy white rice and steamed Asian greens. This dish contains a small amount of gluten from the Chinese cooking wine, still looking for a gf alternative!!
From $22.00
"With a bumper crop, this seasons lambs willl be a bigger problem than kangaroos, do your bit for king and country! Stick a fork in one today!!" - Is the caption that my wife told me would never work. Prove her and those uptight jerks who wouldn't hire me at the local marketing business company wrong! Lamb shanks slow-cooked until the meat falls off the bone in a rich tomato ragout. Eat this decadent classic with mashed potatoes and friends.
From $20.00
Correctly "Poulet a la Provincale", diced chicken thigh flavoured with tomato, olive and risch broth. It's Chicken Provinchal to the rest of us "not eating garlic whilst chain smoking cigarettes, and kissing with our mouth closed heathens". It's a simple southern French chicken of diced chicken thigh in a tomato stew deeply flavoured with olives & anchovy fillets. NOW WITH GREEN SMASHED POTATOES!!
From $20.00
Slowly braised beef, bacon, and sausage with onions, leeks, cabbage and potatoes is a hearty wintery dish that the whole family will love. How do you say "Slurp, Slurp" in German? (Google says it's "Slurpehn, Slurphen" - so that's fun!?)
x1 $22.001 Serve
Probably the first food I ever remember loving, such a sweet romance. This is a spicy green Thai curry, with chicken & vegetables, simmered in a sweet & sour creamy coconut broth.
x1 $17.001 Serve
Tender baked chicken breast topped with rich tomato sauce and melted mozzarella, served alongside penne pasta tossed in creamy pesto. This hearty Italian-inspired combination delivers comfort food at its finest, with the fresh basil pesto perfectly complementing the savory chicken and tangy tomato flavors. A satisfying meal that brings together classic favorites
From $15.00
Although traditionally a side dish this is my spin on this traditional caponata. It is hearty enough to be served as a main alongside our wild rice salad, it's probably so healthy it'll kill you. Combing sauteed onion and celery with Italian tomatoes, capers and green olive and served on top of creamy and garlicky oven-roasted eggplant, .
From $17.00
Vegetarian slow-cooked beans with vegetables in a rich tomato-ey broth with loads of garlic and kale for the immune system!!
From $14.00
Hearty and warming this vegetable stew is packed with flavour, texture, and nutrients. Okra is rich in vitamin C which supports the immune system and I add a LOT or creamy garlic to help us beat the flu season! stewed in aromatic tomatoes and finished with crumbled Greek feta for a salty kick.
$85.00
On different schedules? Bingeing different shows in different rooms? Feeding a teenager? Meal time just got a whole lot easier with these simple heat-and-eat ready-meals. Choose 5 from our weekly selection of high-quality, budget-friendly meals made with whole foods by a local chef who loves you.
$160.00
On different schedules? Bingeing different shows in different rooms? Feeding a teenager? Meal time just got a whole lot easier with these simple heat-and-eat ready-meals. Choose 5 from our weekly selection of high-quality, budget-friendly meals made with whole foods by a local chef who loves you.
x1 $16.001 Serve
A fan favourite all over the world for both its banging taste and great nutritional benefits. This dish combines pillowy soft ricotta with spinach in a pasta tube covered in our home-made tomato sauce (also full of sneaky vegetables..) and covered in just enough cheese to make this NOT taste too healthy! 1 serve will require vegetables or garlic bread (not supplied) as a side garlic bread
From $25.00
I once wowed a bunch of pros with a few simple tricks I learned from my mum. Classic tuna mornay full of wintery vege including peas and corn. Add boiled eggs, like my Mum says and top with cheesey Parmasen crumb. Boom!! (cue the mic drop) Medium serves 2 people and is approx 650g