Corporate & Events Menu
Creating bespoke and customised desserts for your next big event. From baked items, to custom sugar cookies, birthday cakes to team gifts or our famous Rochers in your brand's colours, we just love being part of your memorable occasions. Our standard range is listed below. If you'd like something customised, please reach out [email protected]
Baked & Packaged
Our customisable sugar cookies - let us know your colour and your message! Perfect for acknowledgement events, and gifts. These items are individually wrapped.
Rich, fudgy brownies, studded with crunchy hazelnut chunks.
Luscious, juicy blueberries in a fluffy lemon muffin, dropped with lemon drizzle.
Soft vanilla shortbread base, with housemade raspberry jam and a crumbly coconut topping.
Rich, fudgy brownies, studded with choc chip chunks and roasted hazelnuts.
Fluffy cinnamon muffin, with a layer of cinnamon sugar through the centre to keep moist, and topped with a cinnamon crunch. Tastes just like a cinnamon donut, but gluten free!
Chunky cookies studded with crunchy macadamia nuts and white chocolate chunks.
Tangy lemon & coconut balls, with a sweet biscuit base. These items can be provided open in bulk, or individually wrapped.
Peanut and chocolate bliss balls.
Mixed berry, cocoa and coconut balls, with oats and dates. These items can be provided open in bulk, or individually wrapped.
Mini
Bright, fruity and beautiful, our Strawberry & Lemon Mousse Opera is the cake for life's happiest moments. Layers of sun-ripened strawberry jam, luscious lemon mousse and vanilla sponge, topped with a glossy strawberry red jelly and strawberry & lemon mousse kisses.
Our salted caramel & chocolate tart will elevate your popularity with friends and family alike. Satisfying the sweetest of sweet tooths, this crisp tart shell is overflowing with gooey, salted caramel and topped with creamy milk chocolate ganache.
Coffee and chocolate, your two besties combined. Layers of coffee mousseline, vanilla sponge and chocolate ganache, and topped with a chocolate glaze, we say tiramisu, eat your heart out This is the crème de la crème of desserts.
Designed to make your day so much brighter, this perfect sphere is lovingly packed with super tangy lemon and passionfruit curd centre, and light, creamy passionfruit mousse, dipped in a crispy white chocolate coating. Our idea of a match made in heaven.
If we could have a favourite child, this might be it. A smooth biscoff spread centre, with creamy biscoff mousse, coated in mylk chocolate. What can we say? This may be the best thing you've done for yourself this year.
In a true display of delicious pastry-making wizardry, our raspberry and white chocolate mousse entremet is a sight (and taste!) for sore eyes. A sweet and tangy raspberry fruit centre, layered on a chocolatey sponge cake base and creamy white chocolate mousse. Coated in crisp raspberry white chocolate. This is the crème de la crème of desserts.
Cakes
The taste of summer has arrived. Bright and fruity, layers of luscious mango compote, tangy passionfruit & lemon curd, and mango mousse. Sits on vanilla sponge and with a bright sunrise coating.
Please provide in the notes the details of your personalised plaque.
The one to share with your favourite people. Our Black Forest Mousse cake features a crunchy biscuit base, cherry compote, white chocolate mousse and dark chocolate mousse, topped with a chocolate mirror glaze.
Coffee and chocolate, your two besties combined. Layers of coffee mousseline, vanilla sponge and chocolate ganache, topped with a chocolate glaze. We say tiramisu, eat your heart out This is the crème de la crème of desserts. Chocolate plaque must be ordered separately.
Bright, fruity and beautiful, our Strawberry & Lemon Mousse Opera is the cake for life's happiest moments. Layers of sun-ripened strawberry jam, luscious lemon mousse and vanilla sponge, topped with a glossy strawberry red jelly and strawberry & lemon mousse kisses.
Decadent, indulgent, and a new level of delicious, this cake cake includes a crunchy biscuit base, peanut butter and dark chocolate mousse centre, chewy peanut caramel, and finished with a mylk chocolate spray coating and chocolate kisses. This is for the true dessert lovers.
Tangy raspberry jam, raspberry mousse and creamy white chocolate mousse are the centrepiece of this pink beauty. Finished with a pink mirror glaze, topped with cream piping and red raspberries, it's both romantic and indulgent. This cake serves 10.
Singles
The taste of summer has arrived. Bright and fruity, layers of luscious mango compote, tangy passionfruit & lemon curd, and mango mousse. Sits on vanilla sponge and with a bright sunrise coating.
Bright, fruity and beautiful, our Strawberry & Lemon Mousse Opera is the cake for life's happiest moments. Layers of sun-ripened strawberry jam, luscious lemon mousse and vanilla sponge, topped with a glossy strawberry red jelly and strawberry & lemon mousse kisses.
If we could have a favourite child, this might be it. A smooth biscoff spread centre, with creamy biscoff mousse, coated in mylk chocolate. What can we say? This may be the best thing you've done for yourself this year.
In a true display of delicious pastry-making wizardry, our raspberry and white chocolate mousse entremet is a sight (and taste!) for sore eyes. A sweet and tangy raspberry fruit centre, layered on a chocolatey sponge cake base and creamy white chocolate mousse. Coated in crisp raspberry white chocolate. This is the crème de la crème of desserts.
Coffee and chocolate, your two besties combined. Layers of coffee mousseline, vanilla sponge and chocolate ganache, topped with a chocolate glaze. We say tiramisu, eat your heart out This is the crème de la crème of desserts.
Our salted caramel & chocolate tart will elevate your popularity with friends and family alike. Satisfying the sweetest of sweet tooths, this crisp tart shell is overflowing with gooey, salted caramel and topped with creamy milk chocolate ganache.
Designed to make your day so much brighter, this perfect sphere is lovingly packed with a super tangy lemon and passionfruit curd centre, and light, creamy passionfruit mousse, dipped in a crispy white chocolate coating. Our idea of a match made in heaven.