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Chicken Tikka Masala with Rice

Tender chicken thighs marinated in aromatic spices and Greek yoghurt, then roasted to perfection and simmered in our rich, creamy tomato-based curry sauce. This classic favourite is loaded with warming spices like garam masala, turmeric, and cardamom, finished with a touch of cream for that signature velvety texture. Served with fluffy basmati rice and garnished with fresh coriander.

ContainsMilk

Sizes

Ingredients

Tikka Curry Sauce [tomato passata, liquid chicken stock, heavy cream (Milk), brown onion, salted butter (Milk), fresh ginger, garlic, olive oil, ground cumin, ground coriander, turmeric, cayenne pepper, salt, paprika, ground pepper, garam masala, ground cardamon], chicken thigh, Tikka Marinade [greek yoghurt (Milk), lemon juice, unsalted butter (Milk), garlic, fresh ginger, ground cumin, garam masala, ground coriander, paprika, salt, ground pepper, cayenne pepper], arborio rice, coriander

CONTAINS: Milk.

Preparation and storage notes

REHEATING INSTRUCTIONS
MICROWAVE: Pierce bag, HIGH 3-4min (250-350g), 4-5min (500g), 6-7min (750g). Rest 1min. Stir.
OVEN: Remove from bag, cover with foil. 180°C 15-18min (250-350g), 18-22min (500g), 25-30min (750g). Stir halfway. Ensure 75°C throughout.
DEFROST: Thaw in fridge overnight OR microwave DEFROST (30%) 4-5min (250-350g), 6-7min (500g), 8-9min (750g), then reheat.
STORAGE: Refrigerate 0-5°C up to 5 days. Freeze -18°C up to 3 months.

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