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Cottage Pie

A modern twist on a classic and a household favourite. WA Beef and creamy mash potato. This would have to be the top of the winter warmer comfort dishes.

Sizes

Dietaries

Gluten free
Dairy free
Egg free

Ingredients

Potato - Peeled Yellow Flesh, Beef - Chuck, Beef stock, Pumpkin Jap Peeled, Crushed tomatoes, Brown onion, Beef mince, Carrot Chopped 10mm Dice, Nuttelex, Plant-based cream, Extra virgin olive oil, Cracked black pepper, Sea salt, Bay leaves

Preparation and storage notes

Cottage Pie
Reheat in microwave for 3 mins on high
or
Heat oven to 180 degrees, place pie on an oven tray and heat through until hot, approx 10-15mins

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