Login
Home Menus About HCP NDIS Vouchers FAQs
Login
Home Menus About HCP NDIS Vouchers FAQs
Low stock
  • Veg Thai Green Curry
Veg Thai Green Curry

Spring vegetables in a fragrant green curry sauce.

Allergens - Crustacean, Fish, Milk.
Ingredients

Brown rice, Cooking cream, Coconut milk, Brown onion, Potato, Zucchini, Broccoli, Carrots, Green beans, Spinach, Green curry paste, Fish sauce, Brown sugar, Vegetable stock, Crushed garlic, Vegetable oil, Fresh coriander, Kaffir lime leaves.

Preparation and storage notes

Frozen Meal: Thaw: Move to the fridge the night before. Heat: Microwave 2-4 mins, stirring occasionally. Add a teaspoon of water if needed.

Home Menus About HCP NDIS Vouchers FAQs

Contact us

  • 0401 633 343
  • info@fresh5.com.au