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Veg Thai Green Curry
Spring vegetables in a fragrant green curry sauce.
Allergens -
Crustacean, Fish, Milk.
Ingredients
Brown rice, Cooking cream, Coconut milk, Brown onion, Potato, Zucchini, Broccoli, Carrots, Green beans, Spinach, Green curry paste, Fish sauce, Brown sugar, Vegetable stock, Crushed garlic, Vegetable oil, Fresh coriander, Kaffir lime leaves.
Preparation and storage notes
Frozen Meal: Thaw: Move to the fridge the night before. Heat: Microwave 2-4 mins, stirring occasionally. Add a teaspoon of water if needed.