Chicken Thai Green Curry
Chicken in a fragrant green curry sauce with vegetables.
Allergens -
Crustacean, Fish, Milk.
Ingredients
Chicken thighs, Brown rice, Cooking cream, Coconut milk, Brown onion, Potato, Zucchini, Broccoli, Carrots, Green beans, Spinach, Green curry paste, Fish sauce, Brown sugar, Vegetable stock, Crushed garlic, Vegetable oil, Fresh coriander, Kaffir lime leaves.
Preparation and storage notes
Frozen Meal: Thaw: Move to the fridge the night before. Heat: Microwave 2-4 mins, stirring occasionally. Add a teaspoon of water if needed.