Low stock
Butter Chicken
Chicken cooked in a creamy tomato-based sauce with mild spices, and rice.
Allergens -
Milk.
Ingredients
Chicken thighs, Italian crushed tomatoes, Bbasmati rice, Spinach, Cooking cream, Chickpeas, Red split lentils, Carrots, Zucchini, Butter chicken paste, Garlic, Vegetable oil, Vegetable stock.
Preparation and storage notes
Frozen Meal: Thaw: Move to the fridge the night before. Heat: Microwave 2-4 mins, stirring occasionally. Add a teaspoon of water if needed.