Kids Bangers and Mash
Juicy sausages served with creamy mashed potatoes.
Allergens -
Gluten, Wheat.
Ingredients
Vegetable mash, Beef sausage, Brown onion, Gravy mix, Green peas, Dijon mustard.
Preparation and storage notes
Frozen Meal: Thaw: Move to the fridge the night before. Heat: Microwave 2-4 mins, stirring occasionally. Add a teaspoon of water if needed.