Pork Vietnamese Noodles Stir-fry
Pork stir-fried with hokkien noodles and fresh vegetables in a savoury sauce.
Allergens -
Gluten, Wheat, Fish.
Ingredients
Pork mince, Hokkien noodles, Onion, Carrots, Celery, Red capsicum, Sweetcorn, Brown sugar, Spring onion, Red chilli, Fish sauce, Garlic, Ginger, Lemongrass.
Preparation and storage notes
Frozen Meal: Thaw: Move to the fridge the night before. Heat: Microwave 2-4 mins, stirring occasionally. Add a teaspoon of water if needed.