Thai Style Pumpkin Soup
Smooth pumpkin soup with a hint of Thai spices.
Allergens -
Milk, Soy.
Ingredients
Water, Pumpkin, Carrots, Potato, Cooking cream, Onion, Coconut milk, Olive oil, Lime juice, Lemongrass, Organic stock powder, Ginger, Garlic, Red curry paste, Kaffir lime leaves.
Preparation and storage notes
Frozen Meal: Thaw: Move to the fridge the night before. Heat: Microwave 2-4 mins, stirring occasionally. Add a teaspoon of water if needed.