The perfect start to your morning! Our brunch box contains: Shadi’s Hummus (Vegan, GF, NF) Seasonal Fresh Fruit (Vegan, GF, NF) Kukusabzi w/ Barberries and Seasonal Greens (Persian Herbed Omelette) (V, NF, DF) Stuffed Dates w/ Walnuts, Tahini & Coconut (V, VEGAN, GF) Our Famous House Made Foccacia (Vegan, NF) (Gluten Free Pita available on request)

An ode to our abundant grazing tables, we’ve put everyone’s favourite mezze moments together in one delicious box! Shadi’s Hummus (V, VEGAN, GF, NF) Tayehbeh’s Spinach Dip (V, GF) Labne w/ Preserved Lemon & Pomegranate Seeds (V, GF, NF) Mount Zero Marinated Olives (V, VEGAN, GF, NF) A Combination of Fresh & Pickled Seasonal Vegetables (V, VEGAN, GF, NF) Dolma (V, VEGAN, GF, NF) Fried Cauliflower w/ Green Herb Dipping Sauce (Vegan, GF, NF) Xawaji Spiced Mixed Nuts (V, VEGAN, GF) Pita Chips (V, VEGAN, NF) (Gluten Free Pita available on request)

A perfect snacking box to elevate any gathering! Our canapé box contains: Grilled Eggplant w/ Goats Cheese, Walnut & Herbs (GF) Rolled Basturma w/ Goats Cheese, Walnut & Herbs (GF) Whipped Feta Tartlets w/ Zeytoon Parvardeh (Persian Olives w/ Walnuts & Pomegranate Seeds) (V) Fried Cauliflower w/ Green Herb Dipping Sauce (Vegan, GF, NF) Xawaji Spiced Mixed Nuts (V, VEGAN, GF) Seasonal Crudité w/ Nigella Seeds (Vegan, NF) Beetroot, Cumin, Tamarind & Tahini Dip (Vegan, GF, NF) Green Olive, Charred Capsicum, Preserved Lemon & Guindilla Gilda (V, VEGAN, GF, NF) Pita Chips (V, VEGAN, NF) (Gluten Free Pita available on request)

Roasted eggplant coated in green chermoula dressing, chickpeas and fresh herbs. Finished with crispy fried Aleppo chilli pepper chickpeas for added crunch!

A nod to many of our beautiful participants over the years, and an ever changing recipe, inspired by the different ways their grandmothers made it! Think zucchinis lovingly stuffed with rice, walnuts and infused with herbs.

Baked market fish marinated in tamarind and turmeric topped with golden fried onions, tart barberries and loads of herbs.

Tender chicken marinated in tart sumac and sweet red onion. Served on a bed of rocket and finished with toasted pine nuts. Delish!

Shadi’s Syrian lamb kofte, a famous staple in our kitchen! Think barbequed lamb meatballs, drizzled in a smokey tomato and pomegranate ketchup!

Lebanese flatbread fried until golden and crispy and sprinkled with sea salt and sumac

Buckwheat & chia wraps, fried and seasoned with sumac and sea salt. Perfect addition to your grazing table!

Our famous, freshly baked focaccia. Soft and pillowy with a za'atar crust. Boxed and sliced as pictured with approximately 40 pieces per box. Please leave a note if you have gluten free guests, and we will include gluten free lavosh with your order.

A stunning Persian-style centerpiece for any spread! Think golden saffron rice, finished with vibrant green pistachios and sour deep burgundy barberries - like jewels on a crown!

Kale and beetroot salad piled on top of an aromatic coconut curry sauce, finished with a toasted coconut dukkah. Perfect as a side dish or a vegetarian main.

Roasted sweet potato dusted with a warming berbere spice mix finished with a fresh orange herb dressing and toasty roasted hazelnuts for texture. A popular addition to your grazing table or boxed platters!

Add some seasonal greens to your table! Enjoy a mixture of beautifully charred and crunchy fresh greens, tossed through FTF's za'atar dressing and topped with puffed wild rice.

Our beautiful labne finished with preserved lemon and fresh pomegranate.

Roasted beetroots with tart tamarind and tahini - topped with nigella seeds. Creamy & delicious!

Shahnaz one of our wonderful chef's hummus, the perfect blend of chickpeas, lemon and tahini!

Medjool dates stuffed with walnuts, tahini, cardamom and coconut, the perfect sweet treat to finish your feast!

Queen of the desserts, Zina’s Iraqi baklava is the sweetest touch to your spread! Enjoy buttery pastry layers of crushed walnuts, soaked in a cardamom infused sugar syrup.

A classic sweet finish - semolina, almond and coconut cake finished with a lemon and rose syrup!

Huda's sumac & onion tender chicken, paired with fresh and charred seasonal greens and topped with pine nuts, puffed wild rice and za'atar dressing.

Perfectly boiled eggs lightly pickled in beetroot to give a nice purple hue are served with a chickpea salad of seasonal leaves, pickled shallots and a green chermoula dressing.

Baked fish marinated in tamarind and turmeric topped with golden fried onions and tart barberries. Served with saffron jewelled rice and a chilli citrus dressing.

Hearty goodness in a bowl! Think quinoa, lentils and seeds for textural crunch, pops of tart pomegranate, fresh herbs and seasonal leaves. Topped off with a dollop of vegan garlic yoghurt.

No gathering should be without 750mls of Capi’s delicious sparkling water - the greatest of all time!

CAPI’s flavored sparkling water in Orange flavour.

CAPI’s flavored sparkling water in Spiced Cola flavor.

CAPI’s flavoured sparkling water in Ginger Beer.

Commercially compostable cutlery pack and plate from Biopak.

Hearty goodness in a bowl! Think quinoa, lentils and seeds for textural crunch, feta, pops of tart pomegranate, fresh herbs and seasonal leaves. This salad is the perfect addition to a hearty grazing table or substantial enough to be a main.