Beetroot Pickled Eggs w/ Green Chermoula Chickpea Salad
Vegetarian
Nut free
Dairy free
Gluten free
Perfectly boiled eggs lightly pickled in beetroot to give a nice purple hue are served with a chickpea salad of seasonal leaves, pickled shallots and a green chermoula dressing.
Allergens -
Egg.
Ingredients
eggs, Pickle Brine (white wine vinegar, water, sugar, beetroot, salt, cumin seeds, coriander seed, fennel seeds, bay leaves).