Food By Jigs 14th - 18th of October

A comforting soup made with sweet roasted butternut pumpkin, carrots and onion, blended with creamy cannellini beans, herbs and reduced fat milk for a nourishing, protein rich meal. Finished with warming spices and a smooth, velvety texture.

A classic French dish made of coarsely minced or ground beef, shaped into a round patty, and pan-seared like a steak serve on pepper corn gravy and chose between a mashed or Jasmin rice.

BBQ Pork Ribs with Grilled Corn and Mashed Potatoes

A favourite. Hand rolled pasta, layered with a rich minced beef sauce, bechamel sauce and cheese.Seasoned with spices and fresh Italian herbs

Sliced sirloin, with a honey sesame sauce & vegetables stir fried, served over rice

Made just like Grandma used to make it, a mild curry with vegetables and coconut milk. it's not spicy, serve with jasmine rice

Think Tender Creamy Chicken , Mushroom and Leek all in one. not your traditional lasagna but taste amazing

A favourite. Hand rolled pasta, layered with a rich minced beef sauce, bechamel sauce and cheese. Seasoned with spices and fresh Italian herbs

A Filipino favourite. Roasted pork belly, flavoured with lemongrass, onions and garlic, tossed with eggs, sauce and topped with crushed pork crackling. serve with steam rice

A traditional Filipino dessert called leche flan - sweetened condensed milk & eggs cooked with caramel.

100% pure Australian Valencia oranges enzymes• vitamin C

Cold-pressed Australian juice immunity • anti-inflammatory