Food by Jigs Menu 13-19 July

Braised sweet leeks, potatoes and garlic, blended with vegetable stock and finished with bacon. Perfect with our house made Foccacia

Slow braised ham hocks with vegetables, beans and macaroni pasta in a rich and comforting stew like soup.

Sliced sirloin, with a honey sesame sauce & vegetables stir fried, served over rice

Grilled salmon, lemon caper butter sauce, served over brown rice, broccolini

A delicate but tasty butternut pumpkin risotto with saffron and parmesan

Rich beef &veal mince sauce with tomatoes & fresh Italian herbs. Served over spaghetti with parmesan cheese

Cumberland sausages, creamy garlic mash and peas

A Filipino favourite. Roasted pork belly, flavoured with lemongrass, onions and garlic, tossed with eggs, sauce and topped with crushed pork crackling. serve with steam rice

A favourite. Hand rolled pasta, layered with a rich minced beef sauce, bechamel sauce and cheese. Seasoned with spices and fresh Italian herbs

Slow braised lamb shoulder with red wine, bacon, tomatoes and fresh herbs, tossed through home made potato Gnocchi from Carbonis and Parmesan cheese on the top and fresh chopped parsley.

A French classic with a twist. Beef short ribs, slow roasted on the bone with shallots, mushrooms and carrots, seasoned with french herbs and red wine. Serve with mashed potatoes and vegetables.

Made just like Grandma used to make it, a mild curry with vegetables and coconut milk. it's not spicy, serve with jasmine rice

A favourite. Hand rolled pasta, layered with a rich minced beef sauce, bechamel sauce and cheese.Seasoned with spices and fresh Italian herbs

Steamed Long Grain Rice

Creamy mashed potatoes, flavoured with roasted garlic and finished with butter

Seasonal vegetables roasted with extra virgin olive oil, salt and pepper

Ube is a Filipino vegetable, like sweet potato. This light and airy sponge is filled with an ube cream, and made by OG Cakery in Ballarat

Pillow soft passionfruit sponge, filled with passionfruit cream, made in Ballarat by OG Cakery

Made by OG Cakery in Ballarat, this light as a feather matcha sponge is filled with a strawberry cream

A signature of ours. Moist carrot cake, loaded with walnuts and spices and topped with a cream cheese frosting.

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Cold-pressed Australian juice Nature's multi-vitamins

100% pure Australian Valencia oranges enzymes• vitamin C

Cold-pressed Australian juice immunity • anti-inflammatory