Food By Jigs 3rd June

Seasonal vegetables roasted with extra virgin olive oil, salt and pepper

House made, 24 hour fermented focaccia finished with rosemary and sea salt

Steamed Long Grain Rice

Creamy mashed potatoes, flavoured with roasted garlic and finished with butter

Braised sweet leeks, potatoes and garlic, blended with vegetable stock and finished with bacon.Perfect with our house made Foccacia

Slow braised ham hocks with vegetables, beans and macaroni pasta in a rich and comforting stew like soup.

A French classic sweet onions are slowly braised with beef stock, white wine and spices. Finished with parsley. Perfect with our house made Foccacia

A Filipino favourite. Roasted pork belly, flavoured with lemongrass, onions and garlic, tossed with eggs, sauce and topped with crushed pork crackling. serve with steam rice

A favourite. Hand rolled pasta, layered with a rich minced beef sauce, bechamel sauce and cheese. Seasoned with spices and fresh Italian herbs

Slow braised lamb shoulder with red wine, bacon, tomatoes and fresh herbs, tossed through home made potato Gnocchi from Carbonis and Parmesan cheese on the top and fresh chopped parsley.

A French classic with a twist. Beef short ribs, slow roasted on the bone with shallots, mushrooms and carrots, seasoned with french herbs and red wine.

Made just like Grandma used to make it, a mild curry with vegetables and coconut milk. it's not spicy

A traditional Filipino dessert called leche flan - sweetened condensed milk & eggs cooked with caramel.

A signature of ours. Moist carrot cake, loaded with walnuts and spices and topped with a cream cheese frosting.

Cold-pressed Australian juice minerals • antioxidants

Cold-pressed Australian juice Nature's multi-vitamins

100% pure Australian Valencia oranges enzymes• vitamin C

Cold-pressed Australian juice immunity • anti-inflammatory