Nourishing ham hock and vegetable soup
A nutrient dense soup full of protein, minerals and collagen from the ham. It's slow cooked in chicken broth and is loaded with vegetables. So nourishing, delicious and easy to digest. Medium serves two as a starter or light lunch, large serves four as a starter or light lunch
Ingredients
Ham hock, Chicken stock, Onion, Carrot, Celery, Baby spinach, Lemon, Extra virgin olive oil, Garlic clove, Turmeric.
Preparation and storage notes
Defrost overnight in the fridge before you are ready to eat. When ready to consume, transfer to a heat proof dish and reheat in the microwave or on a stove top until warmed through. Serve with freshly ground pepper.