Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
Medium $10.00200 Grams
A brilliant magenta dip to add a pop of colour to your table! Earthy roast beetroot is flavoured with cumin and coriander and blended with yoghurt. Slather on warm pide or scoop with raw veggies.
From $15.00
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
From $18.00
A delicious combination of cannellini beans, capers, anchovies, preserved lemons, shallots, garlic and mint. Serve as a side dish or enjoy with warm Turkish bread for lunch.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
Medium $24.002 Serves
A flavoursome combination of chicken and eggplant with allspice and cinnamon. Serve rice pilaf or steamed rice and top with toasted pine nuts and chopped parsley.
From $25.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
From $25.00
A rich, hearty beef stew slowly cooked so the meat is lovely and tender. Cooked with broth and added veggies this old fashioned favourite is also full of goodness. Serve with cauliflower mash, polenta or mashed potatoes. A dollop of sauerkraut is also delicious!