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Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
Medium $8.50200 Grams
Roasted red peppers, sun-dried tomatoes, garlic and spices are blended into a flavoursome dip. Serve with toasted buttery crutons.
From $24.00
An aromatic vegetarian curry made with tofu and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $23.00
A light risotto made with vegetable broth, asparagus, broad beans, lemon zest and parmesan
Medium $25.002 Serves
A fresh and fragrant salad ideal for warmer evenings. Free range chicken is poached in coconut, lemongrass, kaffir lime & ginger then served with rice noodles, shredded zucchini and mint.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
From $15.00
A family favourite! Classic beef lasagne with bechamel sauce and a touch of nutmeg. Small serves 1-2 Medium serves 2-3 Large serves 4-6
From $18.00
This recipe is from Sophie Hansen's book 'What can I bring?' She says it travels well and doesn't mind being left out at room temperature for some time. In her words it's "bright, crunchy. packed with big flavours and very healthy..." Sounds good to me!
From $22.00
This is perfect to serve for lunch to share with friends or as a side for a main meal. Comes with a wedge of lemon and a feta yoghurt on the side. Serve with crusty bread and a simple salad if you wish.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
Medium $24.002 Serves
Chicken pieces with a bone, potatoes and cherry tomatoes are roasted with oregano, thyme, anchovies, lemon and garlic.
From $20.00
Serve for lunch or a light dinner with a simple salad.
Medium $22.002 Serves
Aubergine, peppers, onions, zucchini, garlic, olives and herbs make this delicious French vegetable stew. Serve as a vegetarian main over Parmesan polenta or serve as a vegetable side with barbecued or slow cooked meats. *Medium serves 2 as a veg main, or 4-5 people as a side dish.
From $24.00
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
Medium $8.50200 Grams
Roasted red peppers, sun-dried tomatoes, garlic and spices are blended into a flavoursome dip. Serve with toasted buttery crutons.
From $24.00
An aromatic vegetarian curry made with tofu and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $23.00
A light risotto made with vegetable broth, asparagus, broad beans, lemon zest and parmesan
Medium $25.002 Serves
A fresh and fragrant salad ideal for warmer evenings. Free range chicken is poached in coconut, lemongrass, kaffir lime & ginger then served with rice noodles, shredded zucchini and mint.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
From $15.00
A family favourite! Classic beef lasagne with bechamel sauce and a touch of nutmeg. Small serves 1-2 Medium serves 2-3 Large serves 4-6
From $18.00
This recipe is from Sophie Hansen's book 'What can I bring?' She says it travels well and doesn't mind being left out at room temperature for some time. In her words it's "bright, crunchy. packed with big flavours and very healthy..." Sounds good to me!
From $22.00
This is perfect to serve for lunch to share with friends or as a side for a main meal. Comes with a wedge of lemon and a feta yoghurt on the side. Serve with crusty bread and a simple salad if you wish.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
Medium $24.002 Serves
Chicken pieces with a bone, potatoes and cherry tomatoes are roasted with oregano, thyme, anchovies, lemon and garlic.
From $20.00
Serve for lunch or a light dinner with a simple salad.
Medium $22.002 Serves
Aubergine, peppers, onions, zucchini, garlic, olives and herbs make this delicious French vegetable stew. Serve as a vegetarian main over Parmesan polenta or serve as a vegetable side with barbecued or slow cooked meats. *Medium serves 2 as a veg main, or 4-5 people as a side dish.
From $24.00
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
