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Medium $8.50200 Grams
Roasted red peppers, sun-dried tomatoes, garlic and spices are blended into a flavoursome dip. Serve with toasted buttery crutons.
Medium $6.00200 Grams
Creamy tuna pate is great to have in the fridge for an easy lunch. Spread onto crusty bread with cucumber or enjoy in a wrap. Also great as a pre dinner nibble served with crackers.
Medium $8.50200 Grams
A creamy butter bean dip made with roasted garlic, lemon and rosemary. Serve with crackers and veggie sticks or spread onto warm flat bread.
From $8.00
A new way to enjoy hummus! Raw carrots are blitzed with chickpeas, lemon juice, spices, olive oil and tahini. Serve with seedy crackers and cucumber.
From $22.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
Medium $22.002 Serves
Red capsicum stuffed with a delicious combination of pinenuts, lentils, rice and herbs. Finished with a dash of pomegranate molasses.
Medium $25.002 Serves
A fresh and fragrant salad ideal for warmer evenings. Free range chicken is poached in coconut, lemongrass, kaffir lime & ginger then served with rice noodles, shredded zucchini and mint.
Medium $24.002 Serves
Chicken pieces with a bone, potatoes and cherry tomatoes are roasted with oregano, thyme, anchovies, lemon and garlic.
From $15.00
Pickled cabbage & ginger are tossed with freshly shredded cabbage and sprinkled with toasted sesame seeds. This salad is delicious to serve with slow cooked meats, curries and dhal. It is crunchy, sweet and sour.
From $15.00
Cauliflower is pan fried in olive oil and sea salt, then topped with chives, lemon zest and parmesan.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
Medium $24.002 Serves
A robust meat and tomato sauce layered with eggplant, topped with bechamel and finished off with breadcrumbs for a lovely crunch.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
From $24.00
Slowly cooked chicken, Mexican spices, tomato and lime. Serve with soft tortillas with all the trimmings or simply with some steamed rice and a salad.
From $25.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
Medium $16.002 Serves
Tender poached apples topped with a golden, buttery almond and spice crumble. Naturally gluten free. Serve warm with a dollop of cream and vanilla bean ice cream. *Arrives frozen*
Medium $9.501 Unit
A refreshing dessert to serve after a dinner on a summer's evening. Greek yoghurt and cream are sweetened and infused with kaffir lime. Arrives in a jar. Simply take the lid off and enjoy from the jar! Or dollop onto fresh or poached fruit. One 300g jar is a very generous serve for one, or dollop onto fresh or poached fruit and serve 2 or 3.
Medium $8.50200 Grams
Roasted red peppers, sun-dried tomatoes, garlic and spices are blended into a flavoursome dip. Serve with toasted buttery crutons.
Medium $6.00200 Grams
Creamy tuna pate is great to have in the fridge for an easy lunch. Spread onto crusty bread with cucumber or enjoy in a wrap. Also great as a pre dinner nibble served with crackers.
Medium $8.50200 Grams
A creamy butter bean dip made with roasted garlic, lemon and rosemary. Serve with crackers and veggie sticks or spread onto warm flat bread.
From $8.00
A new way to enjoy hummus! Raw carrots are blitzed with chickpeas, lemon juice, spices, olive oil and tahini. Serve with seedy crackers and cucumber.
From $22.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
Medium $22.002 Serves
Red capsicum stuffed with a delicious combination of pinenuts, lentils, rice and herbs. Finished with a dash of pomegranate molasses.
Medium $25.002 Serves
A fresh and fragrant salad ideal for warmer evenings. Free range chicken is poached in coconut, lemongrass, kaffir lime & ginger then served with rice noodles, shredded zucchini and mint.
Medium $24.002 Serves
Chicken pieces with a bone, potatoes and cherry tomatoes are roasted with oregano, thyme, anchovies, lemon and garlic.
From $15.00
Pickled cabbage & ginger are tossed with freshly shredded cabbage and sprinkled with toasted sesame seeds. This salad is delicious to serve with slow cooked meats, curries and dhal. It is crunchy, sweet and sour.
From $15.00
Cauliflower is pan fried in olive oil and sea salt, then topped with chives, lemon zest and parmesan.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
Medium $24.002 Serves
A robust meat and tomato sauce layered with eggplant, topped with bechamel and finished off with breadcrumbs for a lovely crunch.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
From $24.00
Slowly cooked chicken, Mexican spices, tomato and lime. Serve with soft tortillas with all the trimmings or simply with some steamed rice and a salad.
From $25.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
Medium $16.002 Serves
Tender poached apples topped with a golden, buttery almond and spice crumble. Naturally gluten free. Serve warm with a dollop of cream and vanilla bean ice cream. *Arrives frozen*
Medium $9.501 Unit
A refreshing dessert to serve after a dinner on a summer's evening. Greek yoghurt and cream are sweetened and infused with kaffir lime. Arrives in a jar. Simply take the lid off and enjoy from the jar! Or dollop onto fresh or poached fruit. One 300g jar is a very generous serve for one, or dollop onto fresh or poached fruit and serve 2 or 3.
