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Medium $8.50200 Grams
Roasted red peppers, sun-dried tomatoes, garlic and spices are blended into a flavoursome dip. Serve with toasted buttery crutons.
Medium $6.00200 Grams
Creamy tuna pate is great to have in the fridge for an easy lunch. Spread onto crusty bread with cucumber or enjoy in a wrap. Also great as a pre dinner nibble served with crackers.
Medium $8.50200 Grams
A creamy butter bean dip made with roasted garlic, lemon and rosemary. Serve with crackers and veggie sticks or spread onto warm flat bread.
From $23.00
A light risotto made with vegetable broth, asparagus, broad beans, lemon zest and parmesan
From $22.00
Soba noodles, pan fried tofu are coated in a thinned out, home made black sesame paste. Topped with green onions and an extra dollop of the sesame paste.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
Medium $25.002 Serves
Slowly cooked beef ragu in herbs and spices. Warm and comforting! Serve traditionally over pasta of your choice, with polenta or zucchini noodles. *Please note as this is just the sauce ready for you to stir through pasta of your choice or over parmesan polenta. Leftovers freeze well for 3 months.
Medium $24.002 Serves
A robust meat and tomato sauce layered with eggplant, topped with bechamel and finished off with breadcrumbs for a lovely crunch.
From $18.00
A delicious combination of cannellini beans, capers, anchovies, preserved lemons, shallots, garlic and mint. Serve as a side dish or enjoy with warm Turkish bread for lunch.
From $12.00
This is more salsa than salad due to the vegetables being shredded. It's a fresh and crunchy salad that makes you feel good! The simple salad dressing of olive oil, lemon juice, wine vinegar & a dash of rapadura is a delightful combination. Serve as a side to curries, dhal, kichari and meat dishes.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $14.00
A lovely rice side dish flavoured with lemon zest, herbs, turmeric and a touch of garlic. This one is thanks to food writer Sabrina Ghayour.
From $8.00
A simple side of Basmati rice, for when you are too exhausted to even bother cooking rice!
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $24.00
Slowly cooked chicken, Mexican spices, tomato and lime. Serve with soft tortillas with all the trimmings or simply with some steamed rice and a salad.
From $28.00
An aromatic fish curry made with salmon and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $26.00
A flavoursome, mild beef korma made with home made korma curry paste. Serve with steamed basmati rice, raita and raw tomato relish
Medium $24.002 Serves
A robust meat and tomato sauce layered with eggplant, topped with bechamel and finished off with breadcrumbs for a lovely crunch.
Medium $24.008 Pieces
Banana bread - the perfect morning tea snack, brunch or lunch box filler.
Medium $16.0012 Pieces
A wholesome snack to take to work, school or on a hike! A lovely balance of sweetness from brown rice syrup and slightly tart thanks to goji berries.
Small $12.0012 Serves
A wholesome choclate-y snack. Oats, coconut, walnuts and dates are blended with cocao, vanilla and coffee.
Medium $8.50200 Grams
Roasted red peppers, sun-dried tomatoes, garlic and spices are blended into a flavoursome dip. Serve with toasted buttery crutons.
Medium $6.00200 Grams
Creamy tuna pate is great to have in the fridge for an easy lunch. Spread onto crusty bread with cucumber or enjoy in a wrap. Also great as a pre dinner nibble served with crackers.
Medium $8.50200 Grams
A creamy butter bean dip made with roasted garlic, lemon and rosemary. Serve with crackers and veggie sticks or spread onto warm flat bread.
From $23.00
A light risotto made with vegetable broth, asparagus, broad beans, lemon zest and parmesan
From $22.00
Soba noodles, pan fried tofu are coated in a thinned out, home made black sesame paste. Topped with green onions and an extra dollop of the sesame paste.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
Medium $25.002 Serves
Slowly cooked beef ragu in herbs and spices. Warm and comforting! Serve traditionally over pasta of your choice, with polenta or zucchini noodles. *Please note as this is just the sauce ready for you to stir through pasta of your choice or over parmesan polenta. Leftovers freeze well for 3 months.
Medium $24.002 Serves
A robust meat and tomato sauce layered with eggplant, topped with bechamel and finished off with breadcrumbs for a lovely crunch.
From $18.00
A delicious combination of cannellini beans, capers, anchovies, preserved lemons, shallots, garlic and mint. Serve as a side dish or enjoy with warm Turkish bread for lunch.
From $12.00
This is more salsa than salad due to the vegetables being shredded. It's a fresh and crunchy salad that makes you feel good! The simple salad dressing of olive oil, lemon juice, wine vinegar & a dash of rapadura is a delightful combination. Serve as a side to curries, dhal, kichari and meat dishes.
From $9.00
This creamy polenta made with parmesan goes nicely with slow cooked meat dishes.
From $14.00
A lovely rice side dish flavoured with lemon zest, herbs, turmeric and a touch of garlic. This one is thanks to food writer Sabrina Ghayour.
From $8.00
A simple side of Basmati rice, for when you are too exhausted to even bother cooking rice!
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $24.00
Slowly cooked chicken, Mexican spices, tomato and lime. Serve with soft tortillas with all the trimmings or simply with some steamed rice and a salad.
From $28.00
An aromatic fish curry made with salmon and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $26.00
A flavoursome, mild beef korma made with home made korma curry paste. Serve with steamed basmati rice, raita and raw tomato relish
Medium $24.002 Serves
A robust meat and tomato sauce layered with eggplant, topped with bechamel and finished off with breadcrumbs for a lovely crunch.
Medium $24.008 Pieces
Banana bread - the perfect morning tea snack, brunch or lunch box filler.
Medium $16.0012 Pieces
A wholesome snack to take to work, school or on a hike! A lovely balance of sweetness from brown rice syrup and slightly tart thanks to goji berries.
Small $12.0012 Serves
A wholesome choclate-y snack. Oats, coconut, walnuts and dates are blended with cocao, vanilla and coffee.
