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Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
From $8.00
A new way to enjoy hummus! Raw carrots are blitzed with chickpeas, lemon juice, spices, olive oil and tahini. Serve with seedy crackers and cucumber.
From $22.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
From $25.00
This recipe is by Hetty Lui McKinnon. Roast pumpkin, barbecued corn seasoned with a little paprika then tossed with black beans and served with a cumin vinaigrette and jalapeno sour cream. This could either be served as a vegetarian main or a side salad.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
Medium $25.002 Serves
Chicken and haloumi are combined with egg, almond meal, red onion, lemon zest & parsley to create these yummy morsels. I roast tomatoes with sea salt & olive oil then blitz to a passata to pour over the meatballs. These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
A classic beef stew made with potatoes, carrots, mushrooms, bacon and red wine. Serve with parmesan polenta or creamy mash and steamed greens.
From $22.00
This is perfect to serve for lunch to share with friends or as a side for a main meal. Comes with a wedge of lemon and a feta yoghurt on the side. Serve with crusty bread and a simple salad if you wish.
From $15.00
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
From $15.00
An Ayurvedic soup that's easy to digest. Made with vegetables, spices, coconut and lemon juice, this soup is an old favourite. Perfect as a starter, light dinner or nourishing lunch. Serve with a dollop of yoghurt or coconut cream, a squeeze of lemon and fresh coriander.
From $22.00
This soup is by the wonderful Yotam Ottolenghi. Red lentils are cooked with onions, garlic, ginger, curry and tomatoes, finished with coconut milk and a squeeze of lime.
From $22.00
A comforting soup made with chicken, vegetables, bacon and pearl barely cooked in a chicken broth.
From $19.00
A nutrient dense soup full of protein, minerals and collagen from the ham. It's slow cooked in chicken broth and is loaded with vegetables. So nourishing, delicious and easy to digest. Medium serves two as a starter or light lunch, large serves four as a starter or light lunch
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $25.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
From $25.00
Pork shouler cooked slowly in spices and ale until it falls of the bone, then shredded an served in a homemade barbecue sauce.
Medium $16.80200 Grams
Pate spread on crackers or rye bread is such a delicious, easy lunch. I like to serve along side some pickled veg. Of course, it's also perfect for pre dinner nibbles. Nutrient dense and full of healthy fats, chicken liver pate is a a good one to have on hand in the fridge. Small approx 120g Large approx 240g
From $8.00
A new way to enjoy hummus! Raw carrots are blitzed with chickpeas, lemon juice, spices, olive oil and tahini. Serve with seedy crackers and cucumber.
From $22.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
From $25.00
This recipe is by Hetty Lui McKinnon. Roast pumpkin, barbecued corn seasoned with a little paprika then tossed with black beans and served with a cumin vinaigrette and jalapeno sour cream. This could either be served as a vegetarian main or a side salad.
From $24.00
A warming chicken curry with creamy pumpkin, zucchini and spinach. Serve with fresh coriander and a dollop of yoghurt.
Medium $25.002 Serves
Chicken and haloumi are combined with egg, almond meal, red onion, lemon zest & parsley to create these yummy morsels. I roast tomatoes with sea salt & olive oil then blitz to a passata to pour over the meatballs. These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
A classic beef stew made with potatoes, carrots, mushrooms, bacon and red wine. Serve with parmesan polenta or creamy mash and steamed greens.
From $22.00
This is perfect to serve for lunch to share with friends or as a side for a main meal. Comes with a wedge of lemon and a feta yoghurt on the side. Serve with crusty bread and a simple salad if you wish.
From $15.00
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
From $15.00
An Ayurvedic soup that's easy to digest. Made with vegetables, spices, coconut and lemon juice, this soup is an old favourite. Perfect as a starter, light dinner or nourishing lunch. Serve with a dollop of yoghurt or coconut cream, a squeeze of lemon and fresh coriander.
From $22.00
This soup is by the wonderful Yotam Ottolenghi. Red lentils are cooked with onions, garlic, ginger, curry and tomatoes, finished with coconut milk and a squeeze of lime.
From $22.00
A comforting soup made with chicken, vegetables, bacon and pearl barely cooked in a chicken broth.
From $19.00
A nutrient dense soup full of protein, minerals and collagen from the ham. It's slow cooked in chicken broth and is loaded with vegetables. So nourishing, delicious and easy to digest. Medium serves two as a starter or light lunch, large serves four as a starter or light lunch
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $25.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
From $25.00
Pork shouler cooked slowly in spices and ale until it falls of the bone, then shredded an served in a homemade barbecue sauce.
