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From $22.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
From $24.00
An aromatic vegetarian curry made with tofu and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $25.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
Medium $25.002 Serves
Slowly cooked beef ragu in herbs and spices. Warm and comforting! Serve traditionally over pasta of your choice, with polenta or zucchini noodles. *Please note as this is just the sauce ready for you to stir through pasta of your choice or over parmesan polenta. Leftovers freeze well for 3 months.
From $15.00
Cauliflower is pan fried in olive oil and sea salt, then topped with chives, lemon zest and parmesan.
From $15.00
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
From $22.00
A comforting soup made with chicken, vegetables, bacon and pearl barely cooked in a chicken broth.
From $23.00
A classic chicken dish with pancetta, tomatoes, garlic and white wine.
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
A classic beef stew made with potatoes, carrots, mushrooms, bacon and red wine. Serve with parmesan polenta or creamy mash and steamed greens.
From $22.00
A vegetarian cottage pie made with lentils, onion and herbs, topped with a potato, cauliflower and parmesan topping.
From $24.00
An aromatic vegetarian curry made with tofu and flavoured with lemongrass and kaffir lime leaves. Serve with basmati rice and fresh coriander.
From $24.00
Chicken thigh pieces are gently cooked with leek, thyme and cream and topped with a buttery mashed potato topping.
From $25.00
Tender meatballs with fragrant baharat spices and red lentils, simmered in a harissa-spiced tomato sauce. Serve with cous cous or rice pilaf or over parmesan polenta.
Medium $25.002 Serves
Slowly cooked beef ragu in herbs and spices. Warm and comforting! Serve traditionally over pasta of your choice, with polenta or zucchini noodles. *Please note as this is just the sauce ready for you to stir through pasta of your choice or over parmesan polenta. Leftovers freeze well for 3 months.
From $15.00
Cauliflower is pan fried in olive oil and sea salt, then topped with chives, lemon zest and parmesan.
From $15.00
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
From $22.00
A comforting soup made with chicken, vegetables, bacon and pearl barely cooked in a chicken broth.
From $23.00
A classic chicken dish with pancetta, tomatoes, garlic and white wine.
From $24.00
A nourishing chicken and sweet corn soup. Made with home made chicken stock, this soup is nostalgic and satisfying.
From $25.00
These are great for kids dinner, serve with pasta and coat with the sauce. Also perfect as a lunch with salad. They freeze well too.
From $25.00
A classic beef stew made with potatoes, carrots, mushrooms, bacon and red wine. Serve with parmesan polenta or creamy mash and steamed greens.
