Roast Vegetable Lasagne
Roasted vegetables layered with lasagne sheets and bechamel sauce, topped with mozzerella and parmesan.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
BESCIAMELLA (Milk, Cheese, Colby, Flour, Unsalted butter, Nutmeg, Sea salt, Black pepper), Capsicum, Eggplant, Zucchini, Lasagne sheets, Capers, Red onion, Cherry tomatoes, Mozzarella, Extra virgin olive oil, Black olives, Parmesan, Garlic, Basil, Sea salt, Black pepper.
Preparation and storage notes
Remove outer packaging. Preheat the oven to 180C. Place tray onto the preheated oven and cook for 30 minutes. Serve with a simple green salad.