Salmon Gravlax on Blinis with Kaffir Lime Creme Fraiche
The classic canapé of salmon on a blini - perfect to hand around at your next event. This one has a twist on the traditional with home made salmon gravlax and kaffir lime creme fraiche. Blinis will arrive separate to toppings, with easy instructions to compile when you're ready to serve.
Allergens -
Gluten, Wheat, Egg, Fish, Milk.
Ingredients
Cured Salmon Gravlax (Fresh dill, Salmon fillet, Rock salt, White Sugar, White Peppercorn), Kaffir Lime Creme Fraiche (crème fraîche, Lime zest, Sea salt, Black pepper, Kaffir lime leaves), Milk, Water, Buckheat flour, Flour, Unsalted butter, Oilve oil (light), Egg, Sugar, Yeast, Sea salt.