Lemon, butter & mustard baked fish
Lovely, light and citrus-y! White fish is baked in a combination of cream, butter, mustard & lemon. Serve with a fresh green salad if you'd like to balance the creaminess, or it goes really well with pea puree or creamy mash.
Ingredients
White fish, Cream, Lemon, Unsalted butter, Lemon juice, Dijon mustard, Shallots, Parsley, Garlic clove, Sea salt, Black pepper.
Preparation and storage notes
Transfer to a heat proof dish and warm in the oven for 20 minutes at 150C until warm through. Spoon sauce over fish halfway through. Garnish with extra parsley and serve with a wedge of lemon and a green salad.