Chicken with Prunes & Olives *FROZEN*
Gluten free
Dairy free
A delightful combination of prunes, capers, green olives and fresh herbs. Serve with brown rice & ghee, couscous, quinoa or a sweet potato puree and simple green salad or steamed greens.
Allergens -
No allergens present
Ingredients
Chicken thighs, Prunes, Olives, Chicken stock, Apple cider vinegar, Capers, Extra virgin olive oil, Rapadura sugar, Garlic, Oregano, dried, Bay leaves.
Preparation and storage notes
Place in the fridge to thaw overnight. Remove lid, place tray in the middle rack of the oven and reheat for approximately 25 minutes at 160C until the chicken is warmed through.