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Lamb & Apricot Tagine *Frozen*
Gluten free
Dairy free
Lamb on the bone is slowly cooked with cumin, coriander, cinnamon & dried apricots.
Allergens -
No allergens present
Ingredients
Lamb, Beef stock, Onion, Dried apricot, Extra virgin olive oil, Garlic, Cumin, Coriander seed ground, Cinnamon.
Preparation and storage notes
Allow to transfer in the fridge. Transfer tagine to a heat proof dish. Reheat at 150C for 20 mins or until warm.