Greens with miso butter
Gluten free
Vegan
A combination green vegetables such as kale/spinach/silverbeet, brussels sprouts and green beans, celery are braised in a delicious buttery miso broth. Serve as a side dish.
Allergens -
Milk, Soy.
Ingredients
Brussels sprouts, Umami vegetable broth, Zucchini, Celery, Salted butter, Miso, Sea salt.
Preparation and storage notes
Transfer to a heat proof dish and reheat in the oven for 20 minutes until warm through. Serve as a side dish