Pan-fried cauliflower with chives, lemon & Parmesan,
Gluten free
Vegetarian
Cauliflower is pan fried in olive oil and sea salt, then topped with chives, lemon zest and parmesan.
Allergens -
Milk.
Ingredients
Cauliflower, Chives, Extra virgin olive oil, Vegetable stock, Parmesan, Lemon zest, Sea salt.
Preparation and storage notes
Transfer to a heat proof dish and reheat in the oven at 150C for 15 mins. Serve as a side dish