Wild rice, mushroom and parmesan bake
This is a hearty side dish, vegetarian meal or great for lunch with a salad. A blend of wild and brown rice, mushrooms , wholegrain mustard and parmesan is baked until the cheese browns. This dish arrives in a foil tray ready for you to pop back in the oven to reheat. Small serves 1-2 Medium serves 2-3 Large serves 4-6
Ingredients
Cottage cheese, Brown rice, Mushrooms, Wild rice, Onion, Sour cream, Egg, Extra virgin olive oil, Cheese, Parmesan, Garlic, Whole grain mustard, Sea salt, Thyme.
Preparation and storage notes
Place foil tray into the oven and reheat at 150C for 20 minutes until warm.