Butter Bean, Roasted Garlic & Rosemary Dip
Gluten free
Vegan
Dairy free
A creamy butter bean dip made with roasted garlic, lemon and rosemary. Serve with crackers and veggie sticks or spread onto warm flat bread.
Allergens -
No allergens present
Ingredients
Butter beans, Extra virgin olive oil, Garlic, Lemon juice, Rosemary, Sea salt, Black pepper.
Preparation and storage notes
Perfect for spreading onto warm flat bread, onto crackers, or a dip for vegetable sticks.